Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Enjoy a refreshing twist on ceviche with succulent citrus-marinated shrimp tossed with creamy avocado, zesty lime, and a mix of crisp vegetables. This light yet satisfying dish bursts with vibrant flavors and is perfect for a nutritious meal any time of the day.

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NUTRITION

406kcal
Protein
44.1g
Fat
21.8g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1/2 medium Avocado

1 small Tomato

1/4 Red Onion

1 serving Cucumber (approx. 50g)

2 tbsp Lime Juice

2 tbsp Cilantro

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the shrimp by peeling, deveining, and cutting into bite-sized pieces if not already done.

  • 2

    In a bowl, combine the shrimp with lime juice, olive oil, salt, and pepper. Allow to marinate in the refrigerator for 15-20 minutes to infuse the citrus flavor.

  • 3

    Dice the avocado, tomato, red onion, and cucumber into small, even cubes. Finely chop the cilantro.

  • 4

    Gently toss the marinated shrimp with the diced vegetables and cilantro, ensuring all ingredients are evenly mixed.

  • 5

    Adjust seasoning with additional salt, pepper, or lime juice if desired. Serve immediately for the freshest flavors.

Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Enjoy a refreshing twist on ceviche with succulent citrus-marinated shrimp tossed with creamy avocado, zesty lime, and a mix of crisp vegetables. This light yet satisfying dish bursts with vibrant flavors and is perfect for a nutritious meal any time of the day.

NUTRITION

406kcal
Protein
44.1g
Fat
21.8g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1/2 medium Avocado

1 small Tomato

1/4 Red Onion

1 serving Cucumber (approx. 50g)

2 tbsp Lime Juice

2 tbsp Cilantro

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the shrimp by peeling, deveining, and cutting into bite-sized pieces if not already done.

  • 2

    In a bowl, combine the shrimp with lime juice, olive oil, salt, and pepper. Allow to marinate in the refrigerator for 15-20 minutes to infuse the citrus flavor.

  • 3

    Dice the avocado, tomato, red onion, and cucumber into small, even cubes. Finely chop the cilantro.

  • 4

    Gently toss the marinated shrimp with the diced vegetables and cilantro, ensuring all ingredients are evenly mixed.

  • 5

    Adjust seasoning with additional salt, pepper, or lime juice if desired. Serve immediately for the freshest flavors.