Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy, honey-glazed chicken wings that combine a perfect balance of savory, sticky sweetness with a crunchy finish. The wings are baked to minimize the grease while still delivering a satisfying crunch, making it a delicious yet balanced meal option.

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NUTRITION

361kcal
Protein
31.2g
Fat
18.7g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (approx. 150g total)

1 tablespoon Honey

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Garlic Powder

1 teaspoon Smoked Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, and smoked paprika. Toss until the wings are evenly coated with the seasoning.

  • 3

    Arrange the wings in a single layer on the baking sheet. Bake for 25-30 minutes, flipping halfway through, until the wings are crispy and golden brown.

  • 4

    While the wings are baking, warm the honey slightly in a small saucepan or microwave to make it easier to brush.

  • 5

    Once the wings are done, remove them from the oven and immediately brush them with the warmed honey, ensuring they are evenly glazed.

  • 6

    Return the glazed wings to the oven for an additional 5 minutes to set the glaze.

  • 7

    Remove from the oven and let the wings rest for a couple of minutes before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy, honey-glazed chicken wings that combine a perfect balance of savory, sticky sweetness with a crunchy finish. The wings are baked to minimize the grease while still delivering a satisfying crunch, making it a delicious yet balanced meal option.

NUTRITION

361kcal
Protein
31.2g
Fat
18.7g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (approx. 150g total)

1 tablespoon Honey

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Garlic Powder

1 teaspoon Smoked Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, and smoked paprika. Toss until the wings are evenly coated with the seasoning.

  • 3

    Arrange the wings in a single layer on the baking sheet. Bake for 25-30 minutes, flipping halfway through, until the wings are crispy and golden brown.

  • 4

    While the wings are baking, warm the honey slightly in a small saucepan or microwave to make it easier to brush.

  • 5

    Once the wings are done, remove them from the oven and immediately brush them with the warmed honey, ensuring they are evenly glazed.

  • 6

    Return the glazed wings to the oven for an additional 5 minutes to set the glaze.

  • 7

    Remove from the oven and let the wings rest for a couple of minutes before serving.