YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack with Greens
Enjoy a deliciously layered plate featuring crispy turkey bacon, perfectly poached eggs, creamy avocado slices, and a refreshing bed of mixed greens topped with a dollop of low‐fat cottage cheese. This vibrant stack offers a satisfying fusion of textures and flavors, from the savory crunch of bacon to the rich creaminess of avocado, ideal for a nutrient-packed start to your day.
INGREDIENTS
3 slices Turkey Bacon
3 large Eggs
1/2 Avocado
1/2 cup Low-Fat Cottage Cheese
1 cup Mixed Greens
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes per side. Transfer to a paper towel to drain excess fat.
In a separate pot, bring water to a gentle simmer and carefully poach the eggs until the whites are set but yolks remain runny, approximately 3-4 minutes. Alternatively, you can prepare the eggs to your desired doneness.
Slice the avocado in half, remove the pit, and gently slice the flesh into thin pieces.
Arrange the mixed greens on a plate and drizzle with lemon juice, seasoning lightly with salt and pepper.
Layer the dish by first spooning the low-fat cottage cheese over the greens, followed by the avocado slices.
Place the crispy turkey bacon on top of the avocado, and gently nestle the poached eggs atop the stack.
Finish with a light sprinkle of salt and pepper and serve immediately while warm.