YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Fresh Avocado Ceviche
Enjoy a bright and refreshing take on ceviche with succulent citrus-marinated shrimp, creamy avocado, and crisp garden vegetables. This dish is perfectly balanced with zesty lime and fresh cilantro, offering a delightful mix of textures and flavors ideal for a light yet satisfying meal any time of the day.
INGREDIENTS
6 ounces Shrimp
1 half Avocado
1 medium Tomato
0.25 cup diced Cucumber
2 tablespoons diced Red Onion
2 tablespoons Lime Juice
0.25 piece Jalapeño Pepper
2 tablespoons chopped Cilantro
Pinch of Salt
PREPARATION
Peel and devein the shrimp if necessary, then pat them dry.
In a bowl, combine the shrimp with lime juice, a pinch of salt, and finely diced jalapeño. Let marinate for 10-15 minutes in the refrigerator.
Dice the tomato, cucumber, and red onion into small, uniform pieces. Chop the cilantro finely.
Cut the avocado in half, remove the pit, and cube the flesh gently to preserve its shape.
Once the shrimp are marinated, lightly cook them by either quickly blanching in boiling water for 1-2 minutes or using residual heat from the lime marinade, ensuring they remain tender and juicy.
Combine the shrimp, fresh vegetables, and avocado in a mixing bowl. Toss gently to mix without mashing the avocado.
Garnish with chopped cilantro and adjust seasoning with extra salt or lime juice if desired before serving.