Seasoned Ground Beef and Cheese Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Cheese Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Cheese Bowl with Special Sauce

Enjoy a hearty and flavorful bowl featuring lean ground beef seasoned to perfection, paired with melted cheddar, fresh spinach, and diced tomato. A tangy nonfat Greek yogurt-based special sauce elevates this dish into a delightful balance of savory and creamy textures, ideal for any meal of the day.

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NUTRITION

381kcal
Protein
40.9g
Fat
22.5g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/4 cup Shredded Cheddar Cheese

1/2 cup Diced Tomato

1 cup Baby Spinach

1/4 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Crumble the meat as it cooks, seasoning lightly with salt, pepper, and any additional spices you enjoy.

  • 2

    Continue cooking until the beef is fully browned and no longer pink, about 6-8 minutes. Drain any excess fat if necessary.

  • 3

    In a small bowl, combine the nonfat Greek yogurt with Dijon mustard. Stir well to create your special sauce.

  • 4

    Assemble your bowl by layering the cooked ground beef, shredded cheddar cheese, diced tomato, and baby spinach.

  • 5

    Drizzle the special sauce over the top, gently tossing to combine all the flavors.

  • 6

    Serve immediately and enjoy your balanced, protein-packed meal.

Seasoned Ground Beef and Cheese Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Cheese Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Cheese Bowl with Special Sauce

Enjoy a hearty and flavorful bowl featuring lean ground beef seasoned to perfection, paired with melted cheddar, fresh spinach, and diced tomato. A tangy nonfat Greek yogurt-based special sauce elevates this dish into a delightful balance of savory and creamy textures, ideal for any meal of the day.

NUTRITION

381kcal
Protein
40.9g
Fat
22.5g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/4 cup Shredded Cheddar Cheese

1/2 cup Diced Tomato

1 cup Baby Spinach

1/4 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Crumble the meat as it cooks, seasoning lightly with salt, pepper, and any additional spices you enjoy.

  • 2

    Continue cooking until the beef is fully browned and no longer pink, about 6-8 minutes. Drain any excess fat if necessary.

  • 3

    In a small bowl, combine the nonfat Greek yogurt with Dijon mustard. Stir well to create your special sauce.

  • 4

    Assemble your bowl by layering the cooked ground beef, shredded cheddar cheese, diced tomato, and baby spinach.

  • 5

    Drizzle the special sauce over the top, gently tossing to combine all the flavors.

  • 6

    Serve immediately and enjoy your balanced, protein-packed meal.