Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a vibrant twist on classic butter chicken with tender chicken simmered in a silky, light coconut milk and tomato paste sauce, enriched with a fragrant blend of spices and a hint of butter. This dish is perfect for any meal, offering a warm, satisfying flavor profile with a creamy texture that pairs beautifully with a side of cauliflower rice or steamed greens.

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NUTRITION

327kcal
Protein
37.7g
Fat
11.2g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

2 tbsp Tomato Paste

1/4 medium Onion, diced

1 clove Garlic, minced

1 tsp Ginger, minced

1 tsp Spice Blend (Garam Masala, Turmeric, Cumin, Salt & Pepper)

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PREPARATION

  • 1

    Pat the chicken breast dry and cut into bite-sized pieces.

  • 2

    In a skillet over medium heat, melt the butter and sauté the diced onion until softened, about 2-3 minutes.

  • 3

    Add the minced garlic and ginger, stirring for another 30 seconds until fragrant.

  • 4

    Mix in the tomato paste and spice blend, coating the onions and garlic evenly.

  • 5

    Add the chicken pieces to the pan, cooking until lightly browned on all sides.

  • 6

    Pour in the light coconut milk and bring the mixture to a simmer. Reduce the heat and let it gently simmer for 8-10 minutes until the chicken is cooked through and the flavors meld together.

  • 7

    Taste and adjust seasoning with extra salt and pepper if necessary. Serve hot with your preferred side.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a vibrant twist on classic butter chicken with tender chicken simmered in a silky, light coconut milk and tomato paste sauce, enriched with a fragrant blend of spices and a hint of butter. This dish is perfect for any meal, offering a warm, satisfying flavor profile with a creamy texture that pairs beautifully with a side of cauliflower rice or steamed greens.

NUTRITION

327kcal
Protein
37.7g
Fat
11.2g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

2 tbsp Tomato Paste

1/4 medium Onion, diced

1 clove Garlic, minced

1 tsp Ginger, minced

1 tsp Spice Blend (Garam Masala, Turmeric, Cumin, Salt & Pepper)

PREPARATION

  • 1

    Pat the chicken breast dry and cut into bite-sized pieces.

  • 2

    In a skillet over medium heat, melt the butter and sauté the diced onion until softened, about 2-3 minutes.

  • 3

    Add the minced garlic and ginger, stirring for another 30 seconds until fragrant.

  • 4

    Mix in the tomato paste and spice blend, coating the onions and garlic evenly.

  • 5

    Add the chicken pieces to the pan, cooking until lightly browned on all sides.

  • 6

    Pour in the light coconut milk and bring the mixture to a simmer. Reduce the heat and let it gently simmer for 8-10 minutes until the chicken is cooked through and the flavors meld together.

  • 7

    Taste and adjust seasoning with extra salt and pepper if necessary. Serve hot with your preferred side.