Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

Savor the satisfying flavors of perfectly pan-seared pork chops crusted in a blend of fresh herbs and accompanied by the mellow sweetness of roasted garlic. Each bite delivers a juicy texture accented by aromatic rosemary and thyme, all brought together in a quick and delightful meal.

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NUTRITION

447kcal
Protein
44.3g
Fat
28.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Chop x2

1 roasted garlic clove

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Take two 4-ounce pork chops and pat them dry with a paper towel.

  • 2

    Preheat a heavy skillet over medium-high heat and add 1 teaspoon of olive oil.

  • 3

    Season both sides of the pork chops generously with salt and black pepper.

  • 4

    Sprinkle fresh rosemary and thyme evenly onto the pork chops, lightly pressing the herbs into the meat.

  • 5

    Place the pork chops in the hot skillet and sear for about 3-4 minutes per side until a golden crust forms and the internal temperature reaches 145°F.

  • 6

    While the pork chops are cooking, roast the garlic clove by placing it in a small foil packet with a drizzle of olive oil and a pinch of salt; bake in a preheated 400°F oven for 15-20 minutes or until soft and caramelized.

  • 7

    Once the pork chops are done, remove them from the skillet and let them rest for a few minutes.

  • 8

    Squeeze the roasted garlic onto the pork chops or serve on the side as a flavorful accompaniment.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

Savor the satisfying flavors of perfectly pan-seared pork chops crusted in a blend of fresh herbs and accompanied by the mellow sweetness of roasted garlic. Each bite delivers a juicy texture accented by aromatic rosemary and thyme, all brought together in a quick and delightful meal.

NUTRITION

447kcal
Protein
44.3g
Fat
28.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Chop x2

1 roasted garlic clove

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Take two 4-ounce pork chops and pat them dry with a paper towel.

  • 2

    Preheat a heavy skillet over medium-high heat and add 1 teaspoon of olive oil.

  • 3

    Season both sides of the pork chops generously with salt and black pepper.

  • 4

    Sprinkle fresh rosemary and thyme evenly onto the pork chops, lightly pressing the herbs into the meat.

  • 5

    Place the pork chops in the hot skillet and sear for about 3-4 minutes per side until a golden crust forms and the internal temperature reaches 145°F.

  • 6

    While the pork chops are cooking, roast the garlic clove by placing it in a small foil packet with a drizzle of olive oil and a pinch of salt; bake in a preheated 400°F oven for 15-20 minutes or until soft and caramelized.

  • 7

    Once the pork chops are done, remove them from the skillet and let them rest for a few minutes.

  • 8

    Squeeze the roasted garlic onto the pork chops or serve on the side as a flavorful accompaniment.