YOUR SOLIN GENERATED RECIPE
Crispy Ranch Chicken with Turkey Bacon Bowl
Enjoy a robust bowl featuring crispy, herb-seasoned chicken paired with savory turkey bacon, fresh steamed broccoli, vibrant spinach, and creamy avocado, all lightly drizzled with a zesty ranch dressing. This dish offers a satisfying balance of protein, healthy fats, and greens for a flavorful meal.
INGREDIENTS
4 ounces Chicken Breast
1 slice Turkey Bacon
1 cup Broccoli
1.5 cups Spinach
1 portion (50g) Avocado
1 tablespoon Ranch Dressing
1 teaspoon Crispy Ranch Seasoning
PREPARATION
Preheat a skillet over medium heat and add a light spray of cooking oil if needed.
Season the chicken breast on both sides with the crispy ranch seasoning.
Cook the chicken breast in the skillet for about 5-6 minutes per side or until fully cooked and golden, then allow it to rest for a few minutes before slicing.
In the same skillet, cook the turkey bacon until it becomes crispy, about 3-4 minutes per side. Once cooked, crumble the bacon into bite-sized pieces.
Steam or lightly sauté the broccoli until tender and bright green, about 3-4 minutes.
In a bowl, combine the spinach and steamed broccoli. Top with sliced chicken, crumbled turkey bacon, and diced avocado.
Drizzle the ranch dressing over the bowl. Toss gently to combine all flavors and serve immediately.