Herb-Roasted Chicken Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Quinoa Power Bowl

Enjoy a vibrant bowl featuring tender herb-roasted chicken, fluffy quinoa, and a medley of fresh roasted vegetables and greens, all elevated with a hint of creamy avocado. This power-packed bowl delivers a balanced blend of protein, complex carbs, and healthy fats for sustained energy and flavor.

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NUTRITION

400kcal
Protein
41.4g
Fat
13.1g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Herb-Roasted Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Roasted Red Bell Pepper

1 cup Baby Spinach

1/4 Avocado

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with herbs such as rosemary, thyme, salt, and pepper.

  • 2

    Roast the chicken breast in the oven for 20-25 minutes or until fully cooked and juices run clear. Once done, let it rest and then slice into strips.

  • 3

    Meanwhile, prepare the quinoa following package instructions if not already cooked.

  • 4

    Lightly roast the red bell pepper in the oven or use pre-roasted slices.

  • 5

    Assemble the bowl by layering the cooked quinoa as the base, then add a bed of baby spinach, followed by the sliced chicken, roasted red bell pepper, and diced avocado.

  • 6

    Drizzle with a light lemon vinaigrette if desired, toss gently, and serve immediately.

Herb-Roasted Chicken Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Quinoa Power Bowl

Enjoy a vibrant bowl featuring tender herb-roasted chicken, fluffy quinoa, and a medley of fresh roasted vegetables and greens, all elevated with a hint of creamy avocado. This power-packed bowl delivers a balanced blend of protein, complex carbs, and healthy fats for sustained energy and flavor.

NUTRITION

400kcal
Protein
41.4g
Fat
13.1g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Herb-Roasted Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Roasted Red Bell Pepper

1 cup Baby Spinach

1/4 Avocado

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with herbs such as rosemary, thyme, salt, and pepper.

  • 2

    Roast the chicken breast in the oven for 20-25 minutes or until fully cooked and juices run clear. Once done, let it rest and then slice into strips.

  • 3

    Meanwhile, prepare the quinoa following package instructions if not already cooked.

  • 4

    Lightly roast the red bell pepper in the oven or use pre-roasted slices.

  • 5

    Assemble the bowl by layering the cooked quinoa as the base, then add a bed of baby spinach, followed by the sliced chicken, roasted red bell pepper, and diced avocado.

  • 6

    Drizzle with a light lemon vinaigrette if desired, toss gently, and serve immediately.