YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Garlic Brown Rice and Crispy Broccoli
Savor the delicious simplicity of this dish featuring tender herb-roasted chicken paired with aromatic garlic-infused brown rice and crisp, roasted broccoli. A perfect blend of savory and earthy flavors, this meal is both satisfying and nutritious, ideal for a balanced dinner.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Brown Rice
1 cup Broccoli
1 tsp Olive Oil
2 cloves Garlic
1 tbsp Mixed Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, mix the minced garlic, mixed herbs, salt, and pepper.
Rub the chicken breast with the herb mixture.
Place the chicken on a baking sheet and roast in the oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
Meanwhile, toss the broccoli with olive oil, a pinch of salt, and pepper. Spread it on another baking sheet.
Roast the broccoli in the oven for about 15 minutes until it becomes crispy on the edges.
Heat the cooked brown rice in a saucepan over medium heat, adding the remaining garlic if desired, to infuse it with flavor.
Plate the cooked chicken alongside the garlic brown rice and crispy roasted broccoli. Serve hot and enjoy.