Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these irresistibly crispy chicken wings with a sweet and savory honey glaze. Perfectly seasoned with garlic powder, smoked paprika, salt, and pepper, these wings offer a delightful crunch with a sticky, delicious finish, making them a standout dish for any meal.

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NUTRITION

578kcal
Protein
45.8g
Fat
35.4g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings

1 Tbsp Honey

1 tsp Baking Powder

1 tsp Garlic Powder

1 tsp Smoked Paprika

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil. Place a cooling rack over the sheet to allow for air circulation.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture. This helps them crisp up in the oven.

  • 3

    In a large mixing bowl, toss the wings with baking powder, garlic powder, smoked paprika, salt, and pepper until evenly coated.

  • 4

    Arrange the seasoned wings on the cooling rack, ensuring they are not touching each other.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through to ensure even crispiness.

  • 6

    While the wings are baking, warm the honey slightly in a small saucepan or microwave to make it easier to glaze.

  • 7

    Once the wings are crispy and cooked through, remove them from the oven and brush a generous amount of warm honey over each wing.

  • 8

    Return the wings to the oven for an additional 3-5 minutes to set the glaze.

  • 9

    Remove from the oven, let them rest for a couple of minutes, and serve immediately.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these irresistibly crispy chicken wings with a sweet and savory honey glaze. Perfectly seasoned with garlic powder, smoked paprika, salt, and pepper, these wings offer a delightful crunch with a sticky, delicious finish, making them a standout dish for any meal.

NUTRITION

578kcal
Protein
45.8g
Fat
35.4g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings

1 Tbsp Honey

1 tsp Baking Powder

1 tsp Garlic Powder

1 tsp Smoked Paprika

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil. Place a cooling rack over the sheet to allow for air circulation.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture. This helps them crisp up in the oven.

  • 3

    In a large mixing bowl, toss the wings with baking powder, garlic powder, smoked paprika, salt, and pepper until evenly coated.

  • 4

    Arrange the seasoned wings on the cooling rack, ensuring they are not touching each other.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through to ensure even crispiness.

  • 6

    While the wings are baking, warm the honey slightly in a small saucepan or microwave to make it easier to glaze.

  • 7

    Once the wings are crispy and cooked through, remove them from the oven and brush a generous amount of warm honey over each wing.

  • 8

    Return the wings to the oven for an additional 3-5 minutes to set the glaze.

  • 9

    Remove from the oven, let them rest for a couple of minutes, and serve immediately.