YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a perfectly grilled chicken breast paired with light, fluffy quinoa and a side of vibrant steamed broccoli. This balanced dish delivers a satisfying blend of lean protein, wholesome grains, and nutritious greens—ideal for a nutritious lunch that supports your active lifestyle.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Lightly brush the chicken breast with olive oil and season with your favorite spices (such as salt, pepper, and garlic powder).
Grill the chicken breast for about 6-7 minutes per side, until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa as per package instructions if not already pre-cooked.
Steam the broccoli until tender, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.