Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and protein-packed wrap that blends succulent water-packed tuna with creamy nonfat Greek yogurt and a kick of spicy sriracha, all nestled in crisp romaine lettuce. This refreshing dish pairs cool avocado and crunchy vegetables with a drizzle of lime and olive oil, creating an energizing meal perfect for any time of day.

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NUTRITION

318kcal
Protein
44.9g
Fat
8.3g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Water-Packed Tuna

1/2 cup Nonfat Greek Yogurt

1/4 fruit Avocado

4 Romaine Lettuce leaves

1/4 cup diced Cucumber

1 small Carrot

1 tsp Sriracha Sauce

1 tsp Lime Juice

1/2 tsp Olive Oil

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PREPARATION

  • 1

    Drain the tuna and place it in a medium bowl.

  • 2

    Add the nonfat Greek yogurt and mix until well combined.

  • 3

    Dice the avocado, cucumber, and carrot, then gently fold them into the tuna mixture.

  • 4

    Stir in the sriracha sauce and lime juice until the flavors are evenly distributed.

  • 5

    Lay out the romaine lettuce leaves on a plate and drizzle with olive oil.

  • 6

    Spoon the tuna mixture evenly among the lettuce leaves.

  • 7

    Fold or roll the lettuce around the filling and serve immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and protein-packed wrap that blends succulent water-packed tuna with creamy nonfat Greek yogurt and a kick of spicy sriracha, all nestled in crisp romaine lettuce. This refreshing dish pairs cool avocado and crunchy vegetables with a drizzle of lime and olive oil, creating an energizing meal perfect for any time of day.

NUTRITION

318kcal
Protein
44.9g
Fat
8.3g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Water-Packed Tuna

1/2 cup Nonfat Greek Yogurt

1/4 fruit Avocado

4 Romaine Lettuce leaves

1/4 cup diced Cucumber

1 small Carrot

1 tsp Sriracha Sauce

1 tsp Lime Juice

1/2 tsp Olive Oil

PREPARATION

  • 1

    Drain the tuna and place it in a medium bowl.

  • 2

    Add the nonfat Greek yogurt and mix until well combined.

  • 3

    Dice the avocado, cucumber, and carrot, then gently fold them into the tuna mixture.

  • 4

    Stir in the sriracha sauce and lime juice until the flavors are evenly distributed.

  • 5

    Lay out the romaine lettuce leaves on a plate and drizzle with olive oil.

  • 6

    Spoon the tuna mixture evenly among the lettuce leaves.

  • 7

    Fold or roll the lettuce around the filling and serve immediately.