Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Canned Tuna; 2 tbsp Nonfat Greek Yogurt; 1 tbsp Sriracha Sauce; 2 cups Butter Lettuce Leaves; 1/4 cup diced Red Bell Pepper; 1/4 medium Avocado, sliced; 1 tbsp Fresh Lime Juice; 1 tbsp chopped Green Onion; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and refreshing wrap that balances spicy sriracha tuna with crisp lettuce and creamy avocado. This dish is bursting with flavor, featuring tangy lime, crunchy red bell pepper, and a hint of green onion, making it a perfect meal to power your day.

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NUTRITION

Protein

40.1g

Fat

8.9g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna

2 tbsp Nonfat Greek Yogurt

1 tbsp Sriracha Sauce

2 cups Butter Lettuce Leaves

1/4 cup diced Red Bell Pepper

1/4 medium Avocado, sliced

1 tbsp Fresh Lime Juice

1 tbsp chopped Green Onion

Salt and Pepper to taste

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PREPARATION

1
In a mixing bowl, combine the canned tuna, Greek yogurt, and sriracha sauce.
2
Add the diced red bell pepper, chopped green onion, and lime juice to the mixture.
3
Season with a pinch of salt and pepper, then mix all ingredients thoroughly until well combined.
4
Lay out the butter lettuce leaves on a plate and spoon the tuna mixture evenly onto each leaf.
5
Top with avocado slices, and serve immediately.