YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crunchy Cabbage Slaw
Savor the simplicity of this light lunch featuring tender 3-ounce grilled chicken breast paired with a crisp cabbage slaw accented by a hint of olive oil and a sprinkle of sunflower seeds for crunch. This meal is perfectly calibrated to deliver a balanced mix of protein, fiber, and healthy fats while staying within your strict macronutrient goals.
INGREDIENTS
3 ounces Chicken Breast (skinless, boneless)
1 cup Green Cabbage, shredded
1/2 medium Carrot, grated
1 teaspoon Olive Oil
1/2 ounce Sunflower Seeds
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, or your choice of herbs.
Grill the chicken breast for about 5-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, combine shredded green cabbage and grated carrot in a bowl.
Drizzle the olive oil over the cabbage and carrot mix, and toss well to coat.
Sprinkle the sunflower seeds over the slaw for an added crunch.
Plate the grilled chicken breast alongside a generous serving of the crunchy cabbage slaw.
Serve immediately and enjoy your balanced, nutritious lunch.