YOUR SOLIN GENERATED RECIPE
Creamy Cauliflower Mac with Sharp Cheddar
Savor a comforting bowl of creamy cauliflower mac infused with the rich, tangy flavor of sharp cheddar, elevated by a secret blend of cottage cheese and almond milk for an extra burst of creaminess. The tender roasted cauliflower is enveloped in a luscious cheese sauce, accented with garlic and black pepper, delivering a hearty yet healthful twist on a classic comfort dish.
INGREDIENTS
2 cups Cauliflower Florets
1/2 cup Sharp Cheddar Cheese (shredded)
1/2 cup Low-Fat Cottage Cheese
1/4 cup Unsweetened Almond Milk
1/2 teaspoon Garlic Powder
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat your oven to 400°F. Toss the cauliflower florets with a little salt, pepper, and garlic powder, then roast them on a baking sheet for about 20 minutes or until tender and slightly golden.
Transfer the roasted cauliflower to a blender along with low-fat cottage cheese, unsweetened almond milk, and an extra pinch of garlic powder if desired. Blend until smooth and creamy.
Pour the blended mixture into a medium saucepan over low heat. Stir in the shredded sharp cheddar cheese gradually, allowing it to melt into the sauce. Adjust seasoning with salt and black pepper to taste.
Allow the sauce to warm through and thicken slightly, stirring continuously to prevent sticking.
Serve the creamy cauliflower mac warm as a satisfying meal perfect for breakfast, lunch, or dinner.