Creamy Cauliflower Mac with Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Mac with Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Mac with Sharp Cheddar

Savor a comforting bowl of creamy cauliflower mac infused with the rich, tangy flavor of sharp cheddar, elevated by a secret blend of cottage cheese and almond milk for an extra burst of creaminess. The tender roasted cauliflower is enveloped in a luscious cheese sauce, accented with garlic and black pepper, delivering a hearty yet healthful twist on a classic comfort dish.

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NUTRITION

368kcal
Protein
32.5g
Fat
19.8g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Florets

1/2 cup Sharp Cheddar Cheese (shredded)

1/2 cup Low-Fat Cottage Cheese

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the cauliflower florets with a little salt, pepper, and garlic powder, then roast them on a baking sheet for about 20 minutes or until tender and slightly golden.

  • 2

    Transfer the roasted cauliflower to a blender along with low-fat cottage cheese, unsweetened almond milk, and an extra pinch of garlic powder if desired. Blend until smooth and creamy.

  • 3

    Pour the blended mixture into a medium saucepan over low heat. Stir in the shredded sharp cheddar cheese gradually, allowing it to melt into the sauce. Adjust seasoning with salt and black pepper to taste.

  • 4

    Allow the sauce to warm through and thicken slightly, stirring continuously to prevent sticking.

  • 5

    Serve the creamy cauliflower mac warm as a satisfying meal perfect for breakfast, lunch, or dinner.

Creamy Cauliflower Mac with Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Mac with Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Mac with Sharp Cheddar

Savor a comforting bowl of creamy cauliflower mac infused with the rich, tangy flavor of sharp cheddar, elevated by a secret blend of cottage cheese and almond milk for an extra burst of creaminess. The tender roasted cauliflower is enveloped in a luscious cheese sauce, accented with garlic and black pepper, delivering a hearty yet healthful twist on a classic comfort dish.

NUTRITION

368kcal
Protein
32.5g
Fat
19.8g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Florets

1/2 cup Sharp Cheddar Cheese (shredded)

1/2 cup Low-Fat Cottage Cheese

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the cauliflower florets with a little salt, pepper, and garlic powder, then roast them on a baking sheet for about 20 minutes or until tender and slightly golden.

  • 2

    Transfer the roasted cauliflower to a blender along with low-fat cottage cheese, unsweetened almond milk, and an extra pinch of garlic powder if desired. Blend until smooth and creamy.

  • 3

    Pour the blended mixture into a medium saucepan over low heat. Stir in the shredded sharp cheddar cheese gradually, allowing it to melt into the sauce. Adjust seasoning with salt and black pepper to taste.

  • 4

    Allow the sauce to warm through and thicken slightly, stirring continuously to prevent sticking.

  • 5

    Serve the creamy cauliflower mac warm as a satisfying meal perfect for breakfast, lunch, or dinner.