Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich and comforting flavors of this butter chicken recipe, elevated with a creamy light coconut milk sauce and a medley of warming spices. Tender chicken breast is gently simmered with tomato puree, aromatic garlic and onion, and accented with a hint of butter for depth – a delicious fusion perfect for any meal.

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NUTRITION

432kcal
Protein
55.4g
Fat
16.3g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/4 cup Light Coconut Milk (60g)

1 tsp Unsalted Butter (5g)

1/4 cup Tomato Puree (60g)

1/4 cup Diced Yellow Onion (40g)

2 cloves Garlic, minced (6g)

1/2 tsp Ground Ginger

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Turmeric Powder

1 tsp Chili Powder

1 tbsp Lime Juice

Pinch of Salt

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PREPARATION

  • 1

    Begin by patting the chicken breast dry and cutting it into bite-sized pieces.

  • 2

    In a large skillet or saucepan, melt the unsalted butter over medium heat. Add the diced onion and minced garlic; sauté until the onions are translucent and fragrant.

  • 3

    Stir in the tomato puree and allow it to simmer for a minute before adding the ground ginger, cumin, coriander, turmeric, and chili powder.

  • 4

    Add the chicken pieces to the pan, stirring well to coat them in the spices. Cook until the chicken is lightly browned on all sides.

  • 5

    Pour in the light coconut milk and add a pinch of salt. Allow the mixture to simmer gently until the chicken is fully cooked and tender, about 8-10 minutes.

  • 6

    Finish by stirring in the lime juice for a bright burst of flavor. Taste and adjust seasonings as needed.

  • 7

    Serve hot on its own or paired with a side of steamed vegetables for a balanced meal.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich and comforting flavors of this butter chicken recipe, elevated with a creamy light coconut milk sauce and a medley of warming spices. Tender chicken breast is gently simmered with tomato puree, aromatic garlic and onion, and accented with a hint of butter for depth – a delicious fusion perfect for any meal.

NUTRITION

432kcal
Protein
55.4g
Fat
16.3g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/4 cup Light Coconut Milk (60g)

1 tsp Unsalted Butter (5g)

1/4 cup Tomato Puree (60g)

1/4 cup Diced Yellow Onion (40g)

2 cloves Garlic, minced (6g)

1/2 tsp Ground Ginger

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Turmeric Powder

1 tsp Chili Powder

1 tbsp Lime Juice

Pinch of Salt

PREPARATION

  • 1

    Begin by patting the chicken breast dry and cutting it into bite-sized pieces.

  • 2

    In a large skillet or saucepan, melt the unsalted butter over medium heat. Add the diced onion and minced garlic; sauté until the onions are translucent and fragrant.

  • 3

    Stir in the tomato puree and allow it to simmer for a minute before adding the ground ginger, cumin, coriander, turmeric, and chili powder.

  • 4

    Add the chicken pieces to the pan, stirring well to coat them in the spices. Cook until the chicken is lightly browned on all sides.

  • 5

    Pour in the light coconut milk and add a pinch of salt. Allow the mixture to simmer gently until the chicken is fully cooked and tender, about 8-10 minutes.

  • 6

    Finish by stirring in the lime juice for a bright burst of flavor. Taste and adjust seasonings as needed.

  • 7

    Serve hot on its own or paired with a side of steamed vegetables for a balanced meal.