Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

Savor these herb-roasted ground turkey meatballs served over a bed of fresh zucchini noodles. The lean turkey, blended with fresh basil, Parmesan, and whole wheat breadcrumbs, is roasted to perfection and paired with lightly dressed zucchini ribbons, making for a satisfying meal that's both hearty and fresh.

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NUTRITION

351kcal
Protein
33g
Fat
20.7g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 medium Zucchini

1 large Egg

1 tbsp Parmesan Cheese

1/8 cup Whole Wheat Breadcrumbs

1 tsp Olive Oil

1 tbsp Fresh Basil

Italian Seasoning, Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the ground turkey, egg, whole wheat breadcrumbs, grated Parmesan, chopped fresh basil, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

  • 3

    Form the mixture into small meatballs (about 1 to 1.5 inches in diameter) and place them on a lightly greased or parchment-lined baking sheet.

  • 4

    Roast the meatballs in the preheated oven for approximately 15-18 minutes, or until they are cooked through and lightly browned on the outside.

  • 5

    While the meatballs are roasting, use a spiralizer or vegetable peeler to create zucchini noodles from the zucchini. If desired, lightly salt the noodles and let them sit for a few minutes to draw out any excess water, then pat dry.

  • 6

    Toss the zucchini noodles with olive oil, and season with additional salt and pepper to taste.

  • 7

    Serve the roasted ground turkey meatballs atop a bed of zucchini noodles. Enjoy your fresh, satisfying meal!

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

Savor these herb-roasted ground turkey meatballs served over a bed of fresh zucchini noodles. The lean turkey, blended with fresh basil, Parmesan, and whole wheat breadcrumbs, is roasted to perfection and paired with lightly dressed zucchini ribbons, making for a satisfying meal that's both hearty and fresh.

NUTRITION

351kcal
Protein
33g
Fat
20.7g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 medium Zucchini

1 large Egg

1 tbsp Parmesan Cheese

1/8 cup Whole Wheat Breadcrumbs

1 tsp Olive Oil

1 tbsp Fresh Basil

Italian Seasoning, Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the ground turkey, egg, whole wheat breadcrumbs, grated Parmesan, chopped fresh basil, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

  • 3

    Form the mixture into small meatballs (about 1 to 1.5 inches in diameter) and place them on a lightly greased or parchment-lined baking sheet.

  • 4

    Roast the meatballs in the preheated oven for approximately 15-18 minutes, or until they are cooked through and lightly browned on the outside.

  • 5

    While the meatballs are roasting, use a spiralizer or vegetable peeler to create zucchini noodles from the zucchini. If desired, lightly salt the noodles and let them sit for a few minutes to draw out any excess water, then pat dry.

  • 6

    Toss the zucchini noodles with olive oil, and season with additional salt and pepper to taste.

  • 7

    Serve the roasted ground turkey meatballs atop a bed of zucchini noodles. Enjoy your fresh, satisfying meal!