YOUR SOLIN GENERATED RECIPE
Chocolate Greek Yogurt Protein Pudding
Delight in this velvety chocolate protein pudding that perfectly balances the creamy texture of nonfat Greek yogurt with the indulgent flavor of cocoa and almond butter. A subtle sweetness from a touch of honey ties it all together, making it a satisfying dessert that supports your fitness goals without sacrificing flavor.
INGREDIENTS
1 container (170g) Nonfat Greek Yogurt
0.75 scoop (22.5g) Chocolate Whey Protein Isolate Powder
1 tablespoon Unsweetened Cocoa Powder
1/4 cup (60g) Unsweetened Almond Milk
1 tablespoon Almond Butter
1.5 teaspoons Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder. Stir until they are well blended.
Add the unsweetened cocoa powder and mix thoroughly to ensure even distribution of the chocolate flavor.
Pour in the unsweetened almond milk gradually, stirring continuously for a smooth, creamy texture.
Fold in the almond butter to enrich the pudding with a nutty, velvety consistency.
Drizzle the honey over the mixture and stir lightly to incorporate the sweetness.
Refrigerate the pudding for at least 1 hour to allow the flavors to meld and the texture to set.
Serve chilled, and enjoy your protein-packed chocolate pudding as a guilt-free dessert.