Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 can (5 oz) Tuna; 3 tbsp Non-Fat Greek Yogurt; 3 leaves Romaine Lettuce; 1 stalk Celery, diced; 2 tbsp Red Onion, finely chopped; 1 tbsp Sriracha Sauce; 1/3 medium Avocado, diced; 1 tsp Fresh Lime Juice; 1 tsp Extra Virgin Olive Oil; Salt & Black Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty twist on a classic wrap with this Spicy Sriracha Tuna Lettuce Wrap. A perfect balance of lean protein-packed tuna mixed with a creamy Greek yogurt dressing, vibrant crunch from celery and red onion, and a hint of freshness from lime juice, all nestled in crisp lettuce leaves. Finished with a drizzle of olive oil and the fiery kick of Sriracha, this dish is both refreshing and satisfying, ideal for a clean eating meal any time of day.

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NUTRITION

Protein

43.4g

Fat

15.3g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna

3 tbsp Non-Fat Greek Yogurt

3 leaves Romaine Lettuce

1 stalk Celery, diced

2 tbsp Red Onion, finely chopped

1 tbsp Sriracha Sauce

1/3 medium Avocado, diced

1 tsp Fresh Lime Juice

1 tsp Extra Virgin Olive Oil

Salt & Black Pepper to taste

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PREPARATION

1
Drain the canned tuna and transfer it to a mixing bowl.
2
Add the non-fat Greek yogurt, diced celery, finely chopped red onion, and diced avocado to the tuna.
3
Stir in Sriracha sauce and fresh lime juice to combine, then drizzle in the olive oil.
4
Season the mixture with salt and black pepper, adjusting to your taste preference.
5
Carefully scoop the tuna mixture onto individual romaine lettuce leaves.
6
Serve immediately, enjoying the blend of spicy, creamy flavors and fresh crunch.