Saffron-Spiced Chicken with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken with Roasted Bell Peppers

Enjoy a vibrant and aromatic dish featuring tender chicken breast infused with saffron and spices, paired with sweet roasted bell peppers for a pop of color and flavor. A well-balanced meal that’s as beautiful as it is nourishing.

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NUTRITION

373kcal
Protein
39.2g
Fat
11g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup Mixed Bell Peppers (red & yellow)

1 teaspoon Olive Oil

1 pinch Saffron Threads

1 clove Garlic

0.5 teaspoon Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    In a small bowl, combine the olive oil, saffron threads, minced garlic, paprika, salt, and pepper.

  • 3

    Place the chicken breast on a baking sheet and rub the saffron mixture evenly over the surface.

  • 4

    Arrange the mixed bell peppers around the chicken.

  • 5

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the peppers are tender and slightly charred at the edges.

  • 6

    Let the chicken rest for a few minutes before slicing and serving alongside the roasted bell peppers.

Saffron-Spiced Chicken with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken with Roasted Bell Peppers

Enjoy a vibrant and aromatic dish featuring tender chicken breast infused with saffron and spices, paired with sweet roasted bell peppers for a pop of color and flavor. A well-balanced meal that’s as beautiful as it is nourishing.

NUTRITION

373kcal
Protein
39.2g
Fat
11g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup Mixed Bell Peppers (red & yellow)

1 teaspoon Olive Oil

1 pinch Saffron Threads

1 clove Garlic

0.5 teaspoon Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    In a small bowl, combine the olive oil, saffron threads, minced garlic, paprika, salt, and pepper.

  • 3

    Place the chicken breast on a baking sheet and rub the saffron mixture evenly over the surface.

  • 4

    Arrange the mixed bell peppers around the chicken.

  • 5

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the peppers are tender and slightly charred at the edges.

  • 6

    Let the chicken rest for a few minutes before slicing and serving alongside the roasted bell peppers.