Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of lemon and garlic infused butter over succulent shrimp, paired with light and fresh herb zucchini noodles. This dish strikes the perfect balance in taste and nutrition, providing a refreshing yet indulgent meal suitable for a healthy dinner.

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NUTRITION

319kcal
Protein
35.2g
Fat
14.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

2 cloves Garlic

Juice of 1/2 Lemon

2 tbsp Fresh Parsley

1/4 tsp Red Pepper Flakes

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PREPARATION

  • 1

    Pat dry the shrimp and season lightly with salt and red pepper flakes.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles and set aside.

  • 3

    In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.

  • 5

    Squeeze in the lemon juice and toss the shrimp to coat evenly in the garlic butter.

  • 6

    Add the zucchini noodles to the pan, gently tossing them with the shrimp and butter just until warmed through (about 1-2 minutes) to maintain their crunch.

  • 7

    Remove from heat, garnish with fresh chopped parsley, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of lemon and garlic infused butter over succulent shrimp, paired with light and fresh herb zucchini noodles. This dish strikes the perfect balance in taste and nutrition, providing a refreshing yet indulgent meal suitable for a healthy dinner.

NUTRITION

319kcal
Protein
35.2g
Fat
14.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

2 cloves Garlic

Juice of 1/2 Lemon

2 tbsp Fresh Parsley

1/4 tsp Red Pepper Flakes

PREPARATION

  • 1

    Pat dry the shrimp and season lightly with salt and red pepper flakes.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles and set aside.

  • 3

    In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.

  • 5

    Squeeze in the lemon juice and toss the shrimp to coat evenly in the garlic butter.

  • 6

    Add the zucchini noodles to the pan, gently tossing them with the shrimp and butter just until warmed through (about 1-2 minutes) to maintain their crunch.

  • 7

    Remove from heat, garnish with fresh chopped parsley, and serve immediately.