Name: Crispy Oven-Baked Buffalo Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Chicken Wings (227g); 1 tsp Baking Powder (4g); 1/2 tsp Garlic Powder (1g); Salt & Black Pepper (to taste); 2 tbsp Buffalo Sauce (30g); 2 medium Celery Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Buffalo Chicken Wings

Enjoy a healthier twist on a classic favorite with these crispy, oven-baked buffalo chicken wings. Perfectly seasoned and baked to a golden crisp, these wings are tossed in a tangy buffalo sauce and served with refreshing celery sticks, providing a satisfying balance of spicy heat and crunchy texture.

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NUTRITION

Protein

35.5g

Fat

35g

Carbs

5.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings (227g)

1 tsp Baking Powder (4g)

1/2 tsp Garlic Powder (1g)

Salt & Black Pepper (to taste)

2 tbsp Buffalo Sauce (30g)

2 medium Celery Sticks

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
Pat the chicken wings dry with paper towels to remove excess moisture for extra crispiness.
3
In a large bowl, toss the chicken wings with baking powder, garlic powder, salt, and black pepper until evenly coated.
4
Spread the wings in a single layer on the prepared baking sheet, ensuring they aren't overcrowded.
5
Bake in the preheated oven for 40-45 minutes, turning the wings halfway through, until they are golden and crispy.
6
Remove the wings from the oven and toss them in a separate bowl with the buffalo sauce until well coated.
7
Serve immediately with celery sticks on the side for a refreshing crunch.