Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

Savor the hearty goodness of a twice-baked sweet potato filled with tangy Greek yogurt, crisp turkey bacon, a perfectly cooked egg, and a hint of cheddar with fresh chives. This balanced dish offers a satisfying mix of textures and warm, savory flavors, making it an ideal option for any meal of the day.

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NUTRITION

320kcal
Protein
31.4g
Fat
12.2g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (63g total)

1 large Egg

1/4 cup Plain Nonfat Greek Yogurt (60g)

1/8 cup Shredded Cheddar Cheese (14g)

1 tbsp Fresh Chives

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, then pierce it a few times with a fork. Bake directly on the oven rack for about 45-50 minutes until tender.

  • 3

    Once baked, remove the sweet potato from the oven and let it cool slightly. Slice it in half lengthwise and gently scoop out most of the flesh into a bowl, leaving a small border inside the skin.

  • 4

    In the bowl, mash the sweet potato flesh with the plain Greek yogurt. Season with a pinch of salt and pepper, then stir in chopped fresh chives.

  • 5

    Crisp the turkey bacon in a skillet over medium heat until just crispy. Chop the bacon into bite-size pieces.

  • 6

    In the same skillet, lightly scramble or fry the egg as preferred, then chop into smaller bits once cooked.

  • 7

    Mix the turkey bacon and egg pieces into the mashed sweet potato mixture. Spoon the mixture back into the sweet potato skins.

  • 8

    Sprinkle the shredded cheddar cheese evenly on top of the stuffed sweet potatoes.

  • 9

    Place the stuffed potatoes back in the oven for an additional 5-7 minutes, or until the cheese has melted and everything is heated through.

  • 10

    Serve warm and enjoy your loaded, twice-baked sweet potatoes.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

Savor the hearty goodness of a twice-baked sweet potato filled with tangy Greek yogurt, crisp turkey bacon, a perfectly cooked egg, and a hint of cheddar with fresh chives. This balanced dish offers a satisfying mix of textures and warm, savory flavors, making it an ideal option for any meal of the day.

NUTRITION

320kcal
Protein
31.4g
Fat
12.2g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (63g total)

1 large Egg

1/4 cup Plain Nonfat Greek Yogurt (60g)

1/8 cup Shredded Cheddar Cheese (14g)

1 tbsp Fresh Chives

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, then pierce it a few times with a fork. Bake directly on the oven rack for about 45-50 minutes until tender.

  • 3

    Once baked, remove the sweet potato from the oven and let it cool slightly. Slice it in half lengthwise and gently scoop out most of the flesh into a bowl, leaving a small border inside the skin.

  • 4

    In the bowl, mash the sweet potato flesh with the plain Greek yogurt. Season with a pinch of salt and pepper, then stir in chopped fresh chives.

  • 5

    Crisp the turkey bacon in a skillet over medium heat until just crispy. Chop the bacon into bite-size pieces.

  • 6

    In the same skillet, lightly scramble or fry the egg as preferred, then chop into smaller bits once cooked.

  • 7

    Mix the turkey bacon and egg pieces into the mashed sweet potato mixture. Spoon the mixture back into the sweet potato skins.

  • 8

    Sprinkle the shredded cheddar cheese evenly on top of the stuffed sweet potatoes.

  • 9

    Place the stuffed potatoes back in the oven for an additional 5-7 minutes, or until the cheese has melted and everything is heated through.

  • 10

    Serve warm and enjoy your loaded, twice-baked sweet potatoes.