Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

A velvety, protein-rich cheesecake that delivers a satisfying creamy texture from nonfat Greek yogurt and low-fat cream cheese, crowned with a naturally sweet date caramel drizzle. The almond flour crust adds a delicate crunch, making it a versatile meal option perfect for breakfast, lunch, or dinner.

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NUTRITION

509kcal
Protein
40.6g
Fat
22.1g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

3 large Egg Whites

1/4 cup Almond Flour

2 Pitted Dates

1 tsp Honey

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and prepare a small baking dish by lightly greasing it or lining it with parchment paper.

  • 2

    In a small bowl, combine the almond flour with a teaspoon of water (if needed) and press it evenly into the bottom of the dish to form the crust.

  • 3

    In a blender or food processor, blend together the Nonfat Greek Yogurt, Low-Fat Cream Cheese, egg whites, vanilla extract, and honey until smooth and well combined.

  • 4

    Pour the creamy mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set around the edges and slightly jiggly in the center.

  • 6

    While the cheesecake cools, blend the pitted dates with a splash of warm water until a smooth, thick caramel forms.

  • 7

    Once the cheesecake has cooled to room temperature, drizzle the date caramel evenly over the top before serving.

  • 8

    Enjoy chilled or at room temperature for a delicious, protein-packed treat.

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

A velvety, protein-rich cheesecake that delivers a satisfying creamy texture from nonfat Greek yogurt and low-fat cream cheese, crowned with a naturally sweet date caramel drizzle. The almond flour crust adds a delicate crunch, making it a versatile meal option perfect for breakfast, lunch, or dinner.

NUTRITION

509kcal
Protein
40.6g
Fat
22.1g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

3 large Egg Whites

1/4 cup Almond Flour

2 Pitted Dates

1 tsp Honey

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and prepare a small baking dish by lightly greasing it or lining it with parchment paper.

  • 2

    In a small bowl, combine the almond flour with a teaspoon of water (if needed) and press it evenly into the bottom of the dish to form the crust.

  • 3

    In a blender or food processor, blend together the Nonfat Greek Yogurt, Low-Fat Cream Cheese, egg whites, vanilla extract, and honey until smooth and well combined.

  • 4

    Pour the creamy mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set around the edges and slightly jiggly in the center.

  • 6

    While the cheesecake cools, blend the pitted dates with a splash of warm water until a smooth, thick caramel forms.

  • 7

    Once the cheesecake has cooled to room temperature, drizzle the date caramel evenly over the top before serving.

  • 8

    Enjoy chilled or at room temperature for a delicious, protein-packed treat.