YOUR SOLIN GENERATED RECIPE
Ginger-Sesame Marinated Beef with Charred Vegetables
Savor the delightful blend of tangy ginger and nutty sesame flavors infusing tender strips of lean beef, perfectly paired with a medley of charred vegetables. This vibrant dish offers a balanced fusion of protein and wholesome veggies, delivering a nourishing meal that is both satisfying and flavorful.
INGREDIENTS
5 oz Lean Beef (Flank Steak)
1 tsp Sesame Oil
1 tsp Fresh Ginger, grated
1 Garlic clove, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Seeds
0.5 medium Red Bell Pepper
0.5 cup Zucchini (sliced)
0.5 cup Broccoli florets
1 tsp Olive Oil
PREPARATION
In a small bowl, whisk together the sesame oil, grated ginger, minced garlic, low-sodium soy sauce, and sesame seeds to create the marinade.
Place the lean beef strips in a shallow dish and pour the marinade over them, ensuring all pieces are evenly coated. Let it marinate for at least 20 minutes.
Preheat a grill or grill pan over medium-high heat.
Toss the red bell pepper slices, zucchini, and broccoli florets with olive oil, and season lightly with salt and pepper if desired.
Grill the marinated beef for 3-4 minutes per side until cooked to your preferred level of doneness.
At the same time, char the vegetables on the grill for about 5-7 minutes until they are tender and slightly charred.
Plate the grilled beef alongside the charred vegetables and garnish with a light sprinkle of extra sesame seeds if desired.
Serve immediately and enjoy a delicious, balanced meal.