YOUR SOLIN GENERATED RECIPE
Herb-Garlic Seafood Cioppino with Fresh Fish
Savor the vibrant flavors of this seafood cioppino, where tender tilapia and succulent shrimp mingle with a bright tomato broth infused with garlic, basil, and a touch of olive oil. Each spoonful offers a culinary journey across the coast with a boost of fresh herbs and rich, savory depth, perfect for a revitalizing dinner.
INGREDIENTS
4 ounces Fresh Tilapia Fillet
4 ounces Shrimp, medium
1 cup Diced Tomatoes (Low Sodium)
1 tablespoon Extra Virgin Olive Oil
2 cloves Garlic, minced
1/4 cup Fresh Basil, chopped
1/4 cup Onion, chopped
PREPARATION
Heat the olive oil in a large skillet over medium heat until shimmering.
Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and the garlic is fragrant.
Stir in the diced tomatoes and bring the mixture to a gentle simmer, allowing the flavors to meld.
Cut the tilapia fillet into chunks and add to the skillet along with the shrimp.
Let the seafood simmer in the tomato broth for about 5-7 minutes, or until the fish is opaque and the shrimp have turned pink.
Stir in the freshly chopped basil, and season with salt and pepper to taste.
Serve the cioppino hot, enjoying the blend of fresh herbs and briny seafood flavors.