Fluffy Spinach Feta Egg White Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Spinach Feta Egg White Scramble

YOUR SOLIN GENERATED RECIPE

Fluffy Spinach Feta Egg White Scramble

Enjoy a light yet protein-packed scramble featuring airy egg whites, fresh spinach, and tangy feta cheese. This versatile dish is quick to prepare, bursting with flavor and perfect for any time of day.

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NUTRITION

324kcal
Protein
39.5g
Fat
15.5g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Egg Whites

1 cup Fresh Spinach

1/4 cup Feta Cheese, crumbled

1.5 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the fresh spinach and sauté until wilted, about 1-2 minutes.

  • 3

    Pour in the egg whites and let them set slightly.

  • 4

    Gently stir in the crumbled feta cheese and continue to cook until the egg whites are fully set and fluffy.

  • 5

    Season with salt and freshly ground black pepper to taste.

  • 6

    Serve warm and enjoy your light, protein-packed scramble.

Fluffy Spinach Feta Egg White Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Spinach Feta Egg White Scramble

YOUR SOLIN GENERATED RECIPE

Fluffy Spinach Feta Egg White Scramble

Enjoy a light yet protein-packed scramble featuring airy egg whites, fresh spinach, and tangy feta cheese. This versatile dish is quick to prepare, bursting with flavor and perfect for any time of day.

NUTRITION

324kcal
Protein
39.5g
Fat
15.5g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Egg Whites

1 cup Fresh Spinach

1/4 cup Feta Cheese, crumbled

1.5 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the fresh spinach and sauté until wilted, about 1-2 minutes.

  • 3

    Pour in the egg whites and let them set slightly.

  • 4

    Gently stir in the crumbled feta cheese and continue to cook until the egg whites are fully set and fluffy.

  • 5

    Season with salt and freshly ground black pepper to taste.

  • 6

    Serve warm and enjoy your light, protein-packed scramble.