Creamy Peanut Butter Banana Oats with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Banana Oats with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Banana Oats with Greek Yogurt

Savor a bowl of creamy, hearty oats infused with the natural sweetness of banana and richness of peanut butter, complemented by a dollop of tangy Greek yogurt. This versatile dish provides a balanced blend of textures and flavors that is ideal for any time of the day.

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NUTRITION

494kcal
Protein
34.8g
Fat
12.4g
Carbs
67g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 medium Banana

1 tablespoon Peanut Butter

1 cup Plain Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    In a small pot, combine the rolled oats with the almond milk and a splash of water if desired. Bring to a simmer over medium heat and cook, stirring occasionally, until the oats are soft and creamy, about 5-7 minutes.

  • 2

    While the oats are cooking, slice the banana into rounds.

  • 3

    Once the oats have reached your desired consistency, remove the pot from heat and stir in the peanut butter until smoothly combined.

  • 4

    Transfer the creamy oats into a bowl. Layer on or mix in the sliced banana and top with the plain Greek yogurt.

  • 5

    Gently swirl the yogurt into the oats to create marbled textures. Enjoy warm for a satisfying, protein-packed meal.

Creamy Peanut Butter Banana Oats with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Banana Oats with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Banana Oats with Greek Yogurt

Savor a bowl of creamy, hearty oats infused with the natural sweetness of banana and richness of peanut butter, complemented by a dollop of tangy Greek yogurt. This versatile dish provides a balanced blend of textures and flavors that is ideal for any time of the day.

NUTRITION

494kcal
Protein
34.8g
Fat
12.4g
Carbs
67g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 medium Banana

1 tablespoon Peanut Butter

1 cup Plain Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a small pot, combine the rolled oats with the almond milk and a splash of water if desired. Bring to a simmer over medium heat and cook, stirring occasionally, until the oats are soft and creamy, about 5-7 minutes.

  • 2

    While the oats are cooking, slice the banana into rounds.

  • 3

    Once the oats have reached your desired consistency, remove the pot from heat and stir in the peanut butter until smoothly combined.

  • 4

    Transfer the creamy oats into a bowl. Layer on or mix in the sliced banana and top with the plain Greek yogurt.

  • 5

    Gently swirl the yogurt into the oats to create marbled textures. Enjoy warm for a satisfying, protein-packed meal.