Garlic-Herb Crusted Pan Seared Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Pan Seared Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Pan Seared Steak

Enjoy a savory pan-seared sirloin steak enriched with a fragrant garlic and herb crust. This dish delivers a delightful balance of robust flavors and succulent texture, making it a perfect option for a hearty dinner where each bite bursts with aromatic freshness.

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NUTRITION

403kcal
Protein
42.4g
Fat
22.5g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 garlic cloves

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the steak dry with a paper towel and season both sides generously with salt and black pepper.

  • 2

    In a small bowl, combine minced garlic, chopped fresh thyme, and rosemary with olive oil to create the herb mixture.

  • 3

    Rub the garlic-herb mixture evenly over the surface of the steak, ensuring a well-coated crust.

  • 4

    Heat a skillet over medium-high heat until very hot. Place the steak in the skillet and sear for about 3-4 minutes on each side, adjusting the time to reach your desired doneness.

  • 5

    Once cooked to your preference, remove the steak from the pan and allow it to rest for a few minutes before slicing and serving.

Garlic-Herb Crusted Pan Seared Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Pan Seared Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Pan Seared Steak

Enjoy a savory pan-seared sirloin steak enriched with a fragrant garlic and herb crust. This dish delivers a delightful balance of robust flavors and succulent texture, making it a perfect option for a hearty dinner where each bite bursts with aromatic freshness.

NUTRITION

403kcal
Protein
42.4g
Fat
22.5g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 garlic cloves

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the steak dry with a paper towel and season both sides generously with salt and black pepper.

  • 2

    In a small bowl, combine minced garlic, chopped fresh thyme, and rosemary with olive oil to create the herb mixture.

  • 3

    Rub the garlic-herb mixture evenly over the surface of the steak, ensuring a well-coated crust.

  • 4

    Heat a skillet over medium-high heat until very hot. Place the steak in the skillet and sear for about 3-4 minutes on each side, adjusting the time to reach your desired doneness.

  • 5

    Once cooked to your preference, remove the steak from the pan and allow it to rest for a few minutes before slicing and serving.