Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Enjoy a vibrant and light dish featuring succulent pan seared shrimp infused with garlic and lemon zests, served atop fragrant cauliflower rice tossed with fresh herbs. This balanced meal radiates freshness with every bite.

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NUTRITION

351kcal
Protein
36.6g
Fat
17.4g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup Cauliflower Rice

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

3 tbsp Fresh Herbs (Parsley and Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for about 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    While the shrimp cook, heat the cauliflower rice in a separate pan over medium heat for about 3-4 minutes until tender. Stir in half of the fresh herbs and season with a pinch of salt and pepper.

  • 6

    Remove the shrimp from heat and drizzle with lemon juice.

  • 7

    Serve the shrimp over the bed of herb-infused cauliflower rice and garnish with the remaining fresh herbs.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Enjoy a vibrant and light dish featuring succulent pan seared shrimp infused with garlic and lemon zests, served atop fragrant cauliflower rice tossed with fresh herbs. This balanced meal radiates freshness with every bite.

NUTRITION

351kcal
Protein
36.6g
Fat
17.4g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup Cauliflower Rice

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

3 tbsp Fresh Herbs (Parsley and Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for about 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    While the shrimp cook, heat the cauliflower rice in a separate pan over medium heat for about 3-4 minutes until tender. Stir in half of the fresh herbs and season with a pinch of salt and pepper.

  • 6

    Remove the shrimp from heat and drizzle with lemon juice.

  • 7

    Serve the shrimp over the bed of herb-infused cauliflower rice and garnish with the remaining fresh herbs.