Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Delight in this vibrant dish featuring succulent pan-seared shrimp bathed in a zesty garlic-lemon sauce, served atop a bed of fragrant herb-infused cauliflower rice. This light yet satisfying meal brings together the brightness of lemon, the warmth of garlic, and the fresh burst of herbs, making each bite a celebration of clean, flavorful eating.

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NUTRITION

324kcal
Protein
38.6g
Fat
16.5g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw

1.5 cups Cauliflower Rice

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Stir in lemon juice at the end of cooking for a bright, zesty finish.

  • 6

    In a separate pan, warm the cauliflower rice over medium heat. Add freshly chopped parsley and a pinch of salt, stirring until heated through.

  • 7

    Plate the herb cauliflower rice, and top with the garlic-lemon shrimp. Garnish with extra parsley if desired and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Delight in this vibrant dish featuring succulent pan-seared shrimp bathed in a zesty garlic-lemon sauce, served atop a bed of fragrant herb-infused cauliflower rice. This light yet satisfying meal brings together the brightness of lemon, the warmth of garlic, and the fresh burst of herbs, making each bite a celebration of clean, flavorful eating.

NUTRITION

324kcal
Protein
38.6g
Fat
16.5g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw

1.5 cups Cauliflower Rice

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Stir in lemon juice at the end of cooking for a bright, zesty finish.

  • 6

    In a separate pan, warm the cauliflower rice over medium heat. Add freshly chopped parsley and a pinch of salt, stirring until heated through.

  • 7

    Plate the herb cauliflower rice, and top with the garlic-lemon shrimp. Garnish with extra parsley if desired and serve immediately.