Cilantro-Lime Chicken Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Bowl with Black Beans

A fresh and vibrant bowl featuring tender cilantro-lime chicken paired with hearty black beans, sweet roasted corn, and a bed of baby spinach. A drizzle of extra virgin olive oil and a squeeze of lime brightens the dish, making it a balanced, flavorful meal perfect for fueling your day.

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NUTRITION

439kcal
Protein
46.5g
Fat
10.4g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans

1/2 cup Roasted Corn

1 cup Baby Spinach

1 tsp Extra Virgin Olive Oil

2 tbsp Lime Juice

2 tbsp Cilantro

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the 4 oz chicken breast with a pinch of salt, black pepper, and half of the lime juice. Let it marinate for 10 minutes.

  • 2

    Place the chicken on a baking sheet and bake for 18-20 minutes until fully cooked.

  • 3

    While the chicken is baking, heat a small pan over medium heat and lightly roast the corn kernels for 3-5 minutes until slightly charred.

  • 4

    In a bowl, combine the black beans, baby spinach, roasted corn, the remaining lime juice, olive oil, and chopped cilantro. Toss lightly to mix.

  • 5

    Slice the cooked chicken into strips and place on top of the mixed ingredients in the bowl.

  • 6

    Finish with an extra pinch of salt and pepper if desired, and serve immediately.

Cilantro-Lime Chicken Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Bowl with Black Beans

A fresh and vibrant bowl featuring tender cilantro-lime chicken paired with hearty black beans, sweet roasted corn, and a bed of baby spinach. A drizzle of extra virgin olive oil and a squeeze of lime brightens the dish, making it a balanced, flavorful meal perfect for fueling your day.

NUTRITION

439kcal
Protein
46.5g
Fat
10.4g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans

1/2 cup Roasted Corn

1 cup Baby Spinach

1 tsp Extra Virgin Olive Oil

2 tbsp Lime Juice

2 tbsp Cilantro

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the 4 oz chicken breast with a pinch of salt, black pepper, and half of the lime juice. Let it marinate for 10 minutes.

  • 2

    Place the chicken on a baking sheet and bake for 18-20 minutes until fully cooked.

  • 3

    While the chicken is baking, heat a small pan over medium heat and lightly roast the corn kernels for 3-5 minutes until slightly charred.

  • 4

    In a bowl, combine the black beans, baby spinach, roasted corn, the remaining lime juice, olive oil, and chopped cilantro. Toss lightly to mix.

  • 5

    Slice the cooked chicken into strips and place on top of the mixed ingredients in the bowl.

  • 6

    Finish with an extra pinch of salt and pepper if desired, and serve immediately.