Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these protein-packed cookies that bring a delightful balance of nutty almond flour, rich vanilla protein, and a burst of chocolate chip goodness. Perfect for any time of day, these cookies provide a satisfying crunch and a soft center, delivering a nourishing boost of protein while keeping calories in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

466kcal
Protein
39g
Fat
20g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (37g)

1 scoop Vanilla Whey Protein Powder (30g)

2 large Egg Whites (66g)

0.125 cup Semi-Sweet Chocolate Chips (18g)

0.5 teaspoon Baking Soda (3g)

1 teaspoon Vanilla Extract (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, vanilla whey protein powder, and baking soda.

  • 3

    Add the egg whites and vanilla extract, stirring until smooth and well incorporated. The mixture will be slightly thick.

  • 4

    Fold in the semi-sweet chocolate chips evenly through the batter.

  • 5

    Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

  • 6

    Lightly flatten each cookie with the back of a spoon or your fingers, as they won't spread much during baking.

  • 7

    Bake in the preheated oven for 10-12 minutes until the edges turn golden.

  • 8

    Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these protein-packed cookies that bring a delightful balance of nutty almond flour, rich vanilla protein, and a burst of chocolate chip goodness. Perfect for any time of day, these cookies provide a satisfying crunch and a soft center, delivering a nourishing boost of protein while keeping calories in check.

NUTRITION

466kcal
Protein
39g
Fat
20g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (37g)

1 scoop Vanilla Whey Protein Powder (30g)

2 large Egg Whites (66g)

0.125 cup Semi-Sweet Chocolate Chips (18g)

0.5 teaspoon Baking Soda (3g)

1 teaspoon Vanilla Extract (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, vanilla whey protein powder, and baking soda.

  • 3

    Add the egg whites and vanilla extract, stirring until smooth and well incorporated. The mixture will be slightly thick.

  • 4

    Fold in the semi-sweet chocolate chips evenly through the batter.

  • 5

    Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

  • 6

    Lightly flatten each cookie with the back of a spoon or your fingers, as they won't spread much during baking.

  • 7

    Bake in the preheated oven for 10-12 minutes until the edges turn golden.

  • 8

    Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.