Crispy Air Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air Fryer Orange Chicken

Enjoy a tangy and crispy twist on classic orange chicken in this air fryer recipe. Tender chicken breast is coated in a light, crunchy almond flour and cornstarch batter, then flash-cooked in the air fryer until perfectly golden. Finished with a zesty orange glaze infused with fresh garlic and ginger, this dish offers a satisfying balance of protein and flavor suitable for a hearty meal.

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NUTRITION

336kcal
Protein
38.5g
Fat
10.8g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tbsp Almond Flour

1 large Egg White

1 tbsp Cornstarch

1/4 cup Fresh Orange Juice

1 clove Garlic, minced

1 tsp Ginger, grated

1 tbsp Scallions, chopped (garnish)

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Cut the chicken breast into bite-sized pieces for even cooking.

  • 3

    In a shallow bowl, combine the almond flour and cornstarch. In a separate bowl, whisk the egg white until slightly frothy.

  • 4

    Dip each chicken piece first in the egg white, then dredge thoroughly in the almond flour and cornstarch mixture to coat evenly.

  • 5

    Place the coated chicken pieces in the air fryer basket in a single layer and lightly spray with cooking oil if desired.

  • 6

    Air fry the chicken for about 10 minutes, shaking the basket halfway through to ensure even crisping.

  • 7

    While the chicken is cooking, prepare the orange glaze by combining the fresh orange juice, minced garlic, and grated ginger in a small saucepan. Simmer gently for 2-3 minutes until slightly reduced and aromatic.

  • 8

    Once the chicken is crispy and cooked through, transfer it to a bowl and drizzle the warm orange glaze over the top.

  • 9

    Garnish with chopped scallions and serve immediately for a delicious, tangy, and crispy meal.

Crispy Air Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air Fryer Orange Chicken

Enjoy a tangy and crispy twist on classic orange chicken in this air fryer recipe. Tender chicken breast is coated in a light, crunchy almond flour and cornstarch batter, then flash-cooked in the air fryer until perfectly golden. Finished with a zesty orange glaze infused with fresh garlic and ginger, this dish offers a satisfying balance of protein and flavor suitable for a hearty meal.

NUTRITION

336kcal
Protein
38.5g
Fat
10.8g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tbsp Almond Flour

1 large Egg White

1 tbsp Cornstarch

1/4 cup Fresh Orange Juice

1 clove Garlic, minced

1 tsp Ginger, grated

1 tbsp Scallions, chopped (garnish)

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Cut the chicken breast into bite-sized pieces for even cooking.

  • 3

    In a shallow bowl, combine the almond flour and cornstarch. In a separate bowl, whisk the egg white until slightly frothy.

  • 4

    Dip each chicken piece first in the egg white, then dredge thoroughly in the almond flour and cornstarch mixture to coat evenly.

  • 5

    Place the coated chicken pieces in the air fryer basket in a single layer and lightly spray with cooking oil if desired.

  • 6

    Air fry the chicken for about 10 minutes, shaking the basket halfway through to ensure even crisping.

  • 7

    While the chicken is cooking, prepare the orange glaze by combining the fresh orange juice, minced garlic, and grated ginger in a small saucepan. Simmer gently for 2-3 minutes until slightly reduced and aromatic.

  • 8

    Once the chicken is crispy and cooked through, transfer it to a bowl and drizzle the warm orange glaze over the top.

  • 9

    Garnish with chopped scallions and serve immediately for a delicious, tangy, and crispy meal.