Crispy Baked Honey-Garlic Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Wings

Enjoy these irresistibly crispy chicken wings baked to perfection and glazed with a sweet and savory honey-garlic sauce. The combination of tender, juicy chicken and a golden, sticky coating makes this dish both satisfying and flavorful—a perfect choice for a comforting dinner.

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NUTRITION

423kcal
Protein
33.6g
Fat
25.6g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (~150g)

1 tbsp Honey (~21g)

3 cloves Garlic (~9g, minced)

1 tsp Olive Oil (~5g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness in the oven.

  • 3

    In a large bowl, drizzle the wings with olive oil, then season with a pinch of salt and black pepper. Toss to coat evenly.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow even cooking.

  • 5

    Bake for 25-30 minutes, turning the wings halfway through, until the wings are golden and crispy.

  • 6

    While the wings are baking, prepare the honey-garlic glaze by mixing together the honey and minced garlic in a small bowl.

  • 7

    Once the wings are done, remove them from the oven and immediately toss them in the glaze until well coated.

  • 8

    Return the glazed wings to the baking sheet for an additional 5 minutes in the oven to set the glaze.

  • 9

    Remove from the oven, let cool slightly, and serve warm.

Crispy Baked Honey-Garlic Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Wings

Enjoy these irresistibly crispy chicken wings baked to perfection and glazed with a sweet and savory honey-garlic sauce. The combination of tender, juicy chicken and a golden, sticky coating makes this dish both satisfying and flavorful—a perfect choice for a comforting dinner.

NUTRITION

423kcal
Protein
33.6g
Fat
25.6g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (~150g)

1 tbsp Honey (~21g)

3 cloves Garlic (~9g, minced)

1 tsp Olive Oil (~5g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness in the oven.

  • 3

    In a large bowl, drizzle the wings with olive oil, then season with a pinch of salt and black pepper. Toss to coat evenly.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow even cooking.

  • 5

    Bake for 25-30 minutes, turning the wings halfway through, until the wings are golden and crispy.

  • 6

    While the wings are baking, prepare the honey-garlic glaze by mixing together the honey and minced garlic in a small bowl.

  • 7

    Once the wings are done, remove them from the oven and immediately toss them in the glaze until well coated.

  • 8

    Return the glazed wings to the baking sheet for an additional 5 minutes in the oven to set the glaze.

  • 9

    Remove from the oven, let cool slightly, and serve warm.