Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright and fresh flavors of grilled salmon enhanced with a zesty citrus marinade and a medley of aromatic herbs. This dish is perfectly balanced with tender, juicy salmon complemented by a light quinoa side, making it a versatile meal for breakfast, lunch, or dinner that delights both the palate and your nutritional goals.

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NUTRITION

397kcal
Protein
38.3g
Fat
20.3g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 cup cooked Quinoa

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Mixed Herbs (dill, parsley, cilantro)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine olive oil, lemon juice, and finely chopped fresh mixed herbs. Season lightly with salt and pepper.

  • 3

    Brush the salmon fillet with the citrus-herb mixture, ensuring an even coating on all sides.

  • 4

    Grill the salmon fillet for about 4-5 minutes on each side or until it reaches your desired level of doneness.

  • 5

    While the salmon is grilling, prepare the quinoa if not already cooked. Fluff with a fork and season lightly with salt and pepper.

  • 6

    Plate the grilled salmon alongside the quinoa, drizzling any remaining citrus-herb sauce over the top.

  • 7

    Garnish with additional fresh herbs if desired and serve immediately.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright and fresh flavors of grilled salmon enhanced with a zesty citrus marinade and a medley of aromatic herbs. This dish is perfectly balanced with tender, juicy salmon complemented by a light quinoa side, making it a versatile meal for breakfast, lunch, or dinner that delights both the palate and your nutritional goals.

NUTRITION

397kcal
Protein
38.3g
Fat
20.3g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 cup cooked Quinoa

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Mixed Herbs (dill, parsley, cilantro)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine olive oil, lemon juice, and finely chopped fresh mixed herbs. Season lightly with salt and pepper.

  • 3

    Brush the salmon fillet with the citrus-herb mixture, ensuring an even coating on all sides.

  • 4

    Grill the salmon fillet for about 4-5 minutes on each side or until it reaches your desired level of doneness.

  • 5

    While the salmon is grilling, prepare the quinoa if not already cooked. Fluff with a fork and season lightly with salt and pepper.

  • 6

    Plate the grilled salmon alongside the quinoa, drizzling any remaining citrus-herb sauce over the top.

  • 7

    Garnish with additional fresh herbs if desired and serve immediately.