YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar
Enjoy a comforting yet protein-boosted stuffed sweet potato featuring a soft, baked sweet potato loaded with crispy bacon, a warm mix of egg and egg white, and a generous melt of sharp cheddar. This dish combines sweet and savory flavors with a delightful textural contrast for a hearty meal any time of day.
INGREDIENTS
1 medium Sweet Potato (114g)
2 slices Crispy Bacon (28g total)
2 ounces Sharp Cheddar Cheese (56g)
1 large Egg
1 large Egg White
PREPARATION
Preheat your oven to 400°F.
Wash the sweet potato thoroughly, prick it several times with a fork, and bake directly on the oven rack for about 45 minutes or until tender.
While the potato is baking, cook the bacon in a skillet over medium heat until crispy. Once done, transfer to paper towels to drain excess fat.
In the same skillet, lightly scramble the whole egg and egg white until just set, seasoning lightly with salt and pepper if desired.
When the sweet potato is done, remove it from the oven, cut a slit lengthwise, and gently fluff the interior with a fork.
Mix the scrambled egg mixture into the inside of the sweet potato, then crumble the crispy bacon and fold it in.
Top the stuffed potato with the sharp cheddar cheese and return it to the oven or microwave briefly until the cheese melts.
Serve warm and enjoy your balanced, protein-packed meal.