Protein-Packed Banana Oatmeal with Soft-Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Banana Oatmeal with Soft-Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Banana Oatmeal with Soft-Scrambled Eggs

Enjoy a balanced, filling meal that combines creamy, hearty banana oatmeal enriched with vanilla protein powder alongside soft-scrambled eggs. This dish delivers a satisfying blend of textures and flavors to kickstart your day or refuel anytime, making it perfect for a lean, protein-focused meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

450kcal
Protein
38.2g
Fat
14.2g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 medium Banana (60g)

1 scoop Vanilla Protein Powder (30g)

2 Large Eggs (approx. 100g total)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats with water (or a milk of your choice) and bring to a simmer. Cook for about 5 minutes or until the oats are soft and have absorbed most of the liquid.

  • 2

    While the oats are cooking, lightly mash the banana in a bowl until smooth.

  • 3

    Once the oats are done, remove them from heat and stir in the mashed banana and the scoop of vanilla protein powder until well mixed.

  • 4

    In a separate non-stick skillet over medium-low heat, lightly beat the eggs and cook slowly, stirring gently to create soft scrambled eggs.

  • 5

    Plate a serving of the warm, creamy banana oatmeal and add a side of the soft-scrambled eggs. Enjoy your protein-packed meal!

Protein-Packed Banana Oatmeal with Soft-Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Banana Oatmeal with Soft-Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Banana Oatmeal with Soft-Scrambled Eggs

Enjoy a balanced, filling meal that combines creamy, hearty banana oatmeal enriched with vanilla protein powder alongside soft-scrambled eggs. This dish delivers a satisfying blend of textures and flavors to kickstart your day or refuel anytime, making it perfect for a lean, protein-focused meal.

NUTRITION

450kcal
Protein
38.2g
Fat
14.2g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 medium Banana (60g)

1 scoop Vanilla Protein Powder (30g)

2 Large Eggs (approx. 100g total)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats with water (or a milk of your choice) and bring to a simmer. Cook for about 5 minutes or until the oats are soft and have absorbed most of the liquid.

  • 2

    While the oats are cooking, lightly mash the banana in a bowl until smooth.

  • 3

    Once the oats are done, remove them from heat and stir in the mashed banana and the scoop of vanilla protein powder until well mixed.

  • 4

    In a separate non-stick skillet over medium-low heat, lightly beat the eggs and cook slowly, stirring gently to create soft scrambled eggs.

  • 5

    Plate a serving of the warm, creamy banana oatmeal and add a side of the soft-scrambled eggs. Enjoy your protein-packed meal!