Ginger-Garlic Lean Beef Bowl with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Lean Beef Bowl with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Lean Beef Bowl with Cauliflower Rice

A vibrant bowl featuring lean beef sautéed with aromatic ginger and garlic, tossed with lightly stir-fried cauliflower rice and crisp vegetables. The subtle kick from low-sodium soy sauce and a drizzle of sesame oil ties the dish together, making a satisfying, nutrient-packed meal perfect for any time of day.

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NUTRITION

460kcal
Protein
37.7g
Fat
26.7g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Extra Lean Ground Beef

1.5 cups Cauliflower Rice

1/2 cup Red Bell Pepper (diced)

1/2 cup Snap Peas

1 tsp Fresh Ginger

2 cloves Garlic

1 tbsp Low Sodium Soy Sauce

1 tbsp Sesame Oil

1 tbsp Green Onions (chopped)

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PREPARATION

  • 1

    Heat the sesame oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the chopped garlic and freshly grated ginger; sauté for about 30 seconds until fragrant.

  • 3

    Add the extra lean ground beef to the skillet and cook until browned, breaking it apart with a spatula.

  • 4

    Stir in the red bell pepper and snap peas, cooking for an additional 2-3 minutes until slightly tender.

  • 5

    Mix in the cauliflower rice and low sodium soy sauce, and cook for another 3-4 minutes until heated through and well combined.

  • 6

    Taste and adjust seasoning if needed, then remove from heat.

  • 7

    Serve the savory beef mixture in a bowl and garnish with chopped green onions.

Ginger-Garlic Lean Beef Bowl with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Lean Beef Bowl with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Lean Beef Bowl with Cauliflower Rice

A vibrant bowl featuring lean beef sautéed with aromatic ginger and garlic, tossed with lightly stir-fried cauliflower rice and crisp vegetables. The subtle kick from low-sodium soy sauce and a drizzle of sesame oil ties the dish together, making a satisfying, nutrient-packed meal perfect for any time of day.

NUTRITION

460kcal
Protein
37.7g
Fat
26.7g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Extra Lean Ground Beef

1.5 cups Cauliflower Rice

1/2 cup Red Bell Pepper (diced)

1/2 cup Snap Peas

1 tsp Fresh Ginger

2 cloves Garlic

1 tbsp Low Sodium Soy Sauce

1 tbsp Sesame Oil

1 tbsp Green Onions (chopped)

PREPARATION

  • 1

    Heat the sesame oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the chopped garlic and freshly grated ginger; sauté for about 30 seconds until fragrant.

  • 3

    Add the extra lean ground beef to the skillet and cook until browned, breaking it apart with a spatula.

  • 4

    Stir in the red bell pepper and snap peas, cooking for an additional 2-3 minutes until slightly tender.

  • 5

    Mix in the cauliflower rice and low sodium soy sauce, and cook for another 3-4 minutes until heated through and well combined.

  • 6

    Taste and adjust seasoning if needed, then remove from heat.

  • 7

    Serve the savory beef mixture in a bowl and garnish with chopped green onions.