YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey and Avocado Club Stack
Enjoy a fresh, layered club stack featuring herb-roasted turkey breast, creamy avocado, and crisp veggies, all nestled between toasted whole wheat bread slices. This balanced meal delivers a satisfying blend of textures and flavors with warm herbal notes to complement the savory turkey and the silky avocado, making it a perfect choice for any time of day.
INGREDIENTS
4 ounces Herb-Roasted Turkey Breast
1/2 medium Avocado (approx. 100g)
2 slices Whole Wheat Bread
2 medium Tomato slices
1 cup Leaf Lettuce
1 teaspoon Mixed Dried Herbs
Salt & Pepper (to taste)
PREPARATION
Preheat your oven to 375°F if you plan to warm the turkey.
Season the turkey breast with a pinch of salt, pepper, and mixed dried herbs. Roast in the oven for about 15 minutes or until thoroughly heated and lightly browned on the edges.
While the turkey warms, toast the whole wheat bread slices until they are just crispy but still soft inside.
Slice the avocado in half, remove the pit, and carefully scoop out the flesh. Mash lightly in a bowl with a pinch of salt.
Layer one slice of toasted bread with a bed of fresh leaf lettuce, followed by the roasted turkey slices, a layer of mashed avocado, and tomato slices.
Top with the remaining bread slice to complete your club stack. Cut the stack in half and serve immediately.