YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey and Avocado Club Stack
Enjoy a vibrant, layered stack featuring tender herb-roasted turkey, creamy avocado slices, fresh tomato, and a lightly toasted whole-grain bread base, all crowned with a delicate egg white. This dish offers a harmonious balance of flavors and textures that is as nutritious as it is satisfying.
INGREDIENTS
4 oz Herb-Roasted Turkey Breast
1/4 portion Avocado (about 50 g)
2 medium Tomato slices
1 slice Whole Grain Bread
1 large Egg White
PREPARATION
Lightly toast the whole grain bread until it is golden and crisp.
While the bread is toasting, warm the herb-roasted turkey slices in a skillet over medium heat for 1-2 minutes until heated through.
In the same skillet, gently cook the egg white until just set, being careful not to overcook.
Layer the toasted bread with the warm turkey slices, followed by the creamy avocado slices, and fresh tomato slices.
Top the stack with the cooked egg white, season lightly with salt and pepper if desired, and serve immediately.