Ginger-Soy Marinated Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Soy Marinated Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Soy Marinated Beef with Charred Vegetables

Savor the bold flavors of tender, pan-seared lean beef marinated in a zingy ginger-soy sauce, complemented by charred bell peppers, zucchini, and red onion. This balanced dish delivers a satisfying protein punch with crisp, smoky vegetables that add delightful texture and brightness.

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NUTRITION

341kcal
Protein
40.7g
Fat
14.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

1 medium Red Bell Pepper, sliced

1/2 medium Zucchini, sliced

1/4 Red Onion, sliced

1 teaspoon Olive Oil

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PREPARATION

  • 1

    In a small bowl, whisk together the soy sauce, grated ginger, and minced garlic to create the marinade.

  • 2

    Place the lean beef sirloin in a shallow dish and pour the marinade over it, ensuring the beef is evenly coated. Allow it to marinate for at least 20 minutes at room temperature.

  • 3

    Preheat a grill pan or cast iron skillet over medium-high heat.

  • 4

    Meanwhile, toss the sliced red bell pepper, zucchini, and red onion with olive oil.

  • 5

    Grill the marinated beef for about 3-4 minutes per side, or until desired doneness is reached.

  • 6

    At the same time, grill the vegetables for 5-7 minutes, turning occasionally, until they are lightly charred and tender.

  • 7

    Slice the beef thinly and plate alongside the charred vegetables.

  • 8

    Serve immediately and enjoy the harmonious blend of ginger-soy marinated beef with the smoky, vibrant vegetables.

Ginger-Soy Marinated Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Soy Marinated Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Soy Marinated Beef with Charred Vegetables

Savor the bold flavors of tender, pan-seared lean beef marinated in a zingy ginger-soy sauce, complemented by charred bell peppers, zucchini, and red onion. This balanced dish delivers a satisfying protein punch with crisp, smoky vegetables that add delightful texture and brightness.

NUTRITION

341kcal
Protein
40.7g
Fat
14.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

1 medium Red Bell Pepper, sliced

1/2 medium Zucchini, sliced

1/4 Red Onion, sliced

1 teaspoon Olive Oil

PREPARATION

  • 1

    In a small bowl, whisk together the soy sauce, grated ginger, and minced garlic to create the marinade.

  • 2

    Place the lean beef sirloin in a shallow dish and pour the marinade over it, ensuring the beef is evenly coated. Allow it to marinate for at least 20 minutes at room temperature.

  • 3

    Preheat a grill pan or cast iron skillet over medium-high heat.

  • 4

    Meanwhile, toss the sliced red bell pepper, zucchini, and red onion with olive oil.

  • 5

    Grill the marinated beef for about 3-4 minutes per side, or until desired doneness is reached.

  • 6

    At the same time, grill the vegetables for 5-7 minutes, turning occasionally, until they are lightly charred and tender.

  • 7

    Slice the beef thinly and plate alongside the charred vegetables.

  • 8

    Serve immediately and enjoy the harmonious blend of ginger-soy marinated beef with the smoky, vibrant vegetables.