YOUR SOLIN GENERATED RECIPE
Ginger-Soy Marinated Beef with Charred Vegetables
Savor the bold flavors of tender, pan-seared lean beef marinated in a zingy ginger-soy sauce, complemented by charred bell peppers, zucchini, and red onion. This balanced dish delivers a satisfying protein punch with crisp, smoky vegetables that add delightful texture and brightness.
INGREDIENTS
5 ounces Lean Beef Sirloin
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Fresh Ginger, grated
1 clove Garlic, minced
1 medium Red Bell Pepper, sliced
1/2 medium Zucchini, sliced
1/4 Red Onion, sliced
1 teaspoon Olive Oil
PREPARATION
In a small bowl, whisk together the soy sauce, grated ginger, and minced garlic to create the marinade.
Place the lean beef sirloin in a shallow dish and pour the marinade over it, ensuring the beef is evenly coated. Allow it to marinate for at least 20 minutes at room temperature.
Preheat a grill pan or cast iron skillet over medium-high heat.
Meanwhile, toss the sliced red bell pepper, zucchini, and red onion with olive oil.
Grill the marinated beef for about 3-4 minutes per side, or until desired doneness is reached.
At the same time, grill the vegetables for 5-7 minutes, turning occasionally, until they are lightly charred and tender.
Slice the beef thinly and plate alongside the charred vegetables.
Serve immediately and enjoy the harmonious blend of ginger-soy marinated beef with the smoky, vibrant vegetables.