YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Savor the delicate flavors of this pan-seared salmon, perfectly accented with a light herb crust and a burst of fresh lemon. A simple yet elegant dish that balances protein with vibrant, aromatic herbs and a tangy citrus finish.
INGREDIENTS
6 oz Salmon Fillet
1 tbsp Almond Flour
1 tbsp Fresh Parsley (chopped)
1 tsp Fresh Thyme (chopped)
1 tsp Lemon Zest
1/2 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the salmon fillet dry and season both sides lightly with salt and pepper.
In a small bowl, mix the almond flour, chopped parsley, chopped thyme, and lemon zest to create the herb crust.
Lightly brush the salmon with olive oil, then press the herb mixture evenly onto the top side of the fillet.
Heat a non-stick skillet over medium-high heat. Sear the salmon, herb-side down first, for about 4-5 minutes until a crust forms.
Carefully flip the salmon and cook for an additional 3-4 minutes or until the fish is opaque and flakes easily with a fork.
Remove from the heat and serve immediately, optionally garnished with an extra squeeze of lemon.