Garlic-Ginger Shrimp with Veggie Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Veggie Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Veggie Noodles

Savor the vibrant flavors of succulent shrimp tossed in a zesty garlic-ginger sauce, served over a bed of crisp zucchini noodles, colorful red bell pepper, and tender broccoli, accented with protein-rich edamame for an extra nutritional boost. This dish harmoniously blends aromatic spices with fresh vegetables for a light yet satisfying meal.

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NUTRITION

429kcal
Protein
52.4g
Fat
20.3g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini (spiralized)

1/2 Red Bell Pepper, sliced

1/2 cup Broccoli Florets

1/2 cup Shelled Edamame

1 teaspoon Olive Oil

2 cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

1 tablespoon Soy Sauce

1 tablespoon Lime Juice

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PREPARATION

  • 1

    Start by rinsing and patting the shrimp dry. Peel and devein if necessary.

  • 2

    Spiralize the zucchini to create noodles. Slice the red bell pepper and divide the broccoli into small florets.

  • 3

    In a small bowl, whisk together the minced garlic, grated ginger, soy sauce, lime juice, and olive oil.

  • 4

    Marinate the shrimp in the garlic-ginger mixture for 5-10 minutes.

  • 5

    Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until pink and opaque.

  • 6

    Remove the shrimp and set aside. In the same skillet, add the broccoli and red bell pepper. Sauté for 3-4 minutes until they start to soften.

  • 7

    Toss in the zucchini noodles and edamame, cooking for an additional 2 minutes – aim to keep the noodles crisp.

  • 8

    Return the shrimp to the skillet, gently mixing to combine all ingredients and heat through.

  • 9

    Serve immediately, garnished with a final squeeze of lime if desired.

Garlic-Ginger Shrimp with Veggie Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Veggie Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Veggie Noodles

Savor the vibrant flavors of succulent shrimp tossed in a zesty garlic-ginger sauce, served over a bed of crisp zucchini noodles, colorful red bell pepper, and tender broccoli, accented with protein-rich edamame for an extra nutritional boost. This dish harmoniously blends aromatic spices with fresh vegetables for a light yet satisfying meal.

NUTRITION

429kcal
Protein
52.4g
Fat
20.3g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini (spiralized)

1/2 Red Bell Pepper, sliced

1/2 cup Broccoli Florets

1/2 cup Shelled Edamame

1 teaspoon Olive Oil

2 cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

1 tablespoon Soy Sauce

1 tablespoon Lime Juice

PREPARATION

  • 1

    Start by rinsing and patting the shrimp dry. Peel and devein if necessary.

  • 2

    Spiralize the zucchini to create noodles. Slice the red bell pepper and divide the broccoli into small florets.

  • 3

    In a small bowl, whisk together the minced garlic, grated ginger, soy sauce, lime juice, and olive oil.

  • 4

    Marinate the shrimp in the garlic-ginger mixture for 5-10 minutes.

  • 5

    Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until pink and opaque.

  • 6

    Remove the shrimp and set aside. In the same skillet, add the broccoli and red bell pepper. Sauté for 3-4 minutes until they start to soften.

  • 7

    Toss in the zucchini noodles and edamame, cooking for an additional 2 minutes – aim to keep the noodles crisp.

  • 8

    Return the shrimp to the skillet, gently mixing to combine all ingredients and heat through.

  • 9

    Serve immediately, garnished with a final squeeze of lime if desired.