Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Bone Broth Noodle Bowl

Savor a warm and nourishing bowl featuring a fragrant lemongrass-infused beef bone broth, tender slices of lean sirloin, delicate rice noodles, and crisp garden vegetables. This balanced bowl delivers comforting flavors with zesty hints of lemongrass and ginger, perfect for any meal of the day.

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NUTRITION

377kcal
Protein
36.1g
Fat
10.9g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth

3 ounces Lean Beef Sirloin, sliced thin

1 serving Rice Noodles (approx. 75g cooked)

1 cup Baby Bok Choy

1/2 cup White Button Mushrooms

1 stalk Lemongrass, bruised

1 teaspoon Fresh Ginger, minced

1 clove Garlic, minced

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PREPARATION

  • 1

    In a medium saucepan, combine the beef bone broth with the bruised lemongrass stalk, minced ginger, and garlic. Simmer gently for 10 minutes to infuse the flavors.

  • 2

    Meanwhile, bring a separate pot of water to a boil and cook the rice noodles until tender, about 3-4 minutes. Drain and set aside.

  • 3

    While the broth simmers, quickly sear the thinly sliced lean beef in a hot skillet over medium-high heat for about 1-2 minutes on each side until just browned. Remove from heat.

  • 4

    Add the bok choy and mushrooms to the simmering broth and cook for another 2-3 minutes until they are slightly tender yet crisp.

  • 5

    Assemble the bowl by first placing the cooked rice noodles, then layering the seared beef slices on top. Ladle the hot, fragrant broth and vegetables over the bowl.

  • 6

    Serve immediately and enjoy your warm, nourishing lemongrass beef bone broth noodle bowl.

Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Bone Broth Noodle Bowl

Savor a warm and nourishing bowl featuring a fragrant lemongrass-infused beef bone broth, tender slices of lean sirloin, delicate rice noodles, and crisp garden vegetables. This balanced bowl delivers comforting flavors with zesty hints of lemongrass and ginger, perfect for any meal of the day.

NUTRITION

377kcal
Protein
36.1g
Fat
10.9g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth

3 ounces Lean Beef Sirloin, sliced thin

1 serving Rice Noodles (approx. 75g cooked)

1 cup Baby Bok Choy

1/2 cup White Button Mushrooms

1 stalk Lemongrass, bruised

1 teaspoon Fresh Ginger, minced

1 clove Garlic, minced

PREPARATION

  • 1

    In a medium saucepan, combine the beef bone broth with the bruised lemongrass stalk, minced ginger, and garlic. Simmer gently for 10 minutes to infuse the flavors.

  • 2

    Meanwhile, bring a separate pot of water to a boil and cook the rice noodles until tender, about 3-4 minutes. Drain and set aside.

  • 3

    While the broth simmers, quickly sear the thinly sliced lean beef in a hot skillet over medium-high heat for about 1-2 minutes on each side until just browned. Remove from heat.

  • 4

    Add the bok choy and mushrooms to the simmering broth and cook for another 2-3 minutes until they are slightly tender yet crisp.

  • 5

    Assemble the bowl by first placing the cooked rice noodles, then layering the seared beef slices on top. Ladle the hot, fragrant broth and vegetables over the bowl.

  • 6

    Serve immediately and enjoy your warm, nourishing lemongrass beef bone broth noodle bowl.