Herb-Seasoned Ground Beef and Crispy Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Beef and Crispy Potato Hash

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Beef and Crispy Potato Hash

Enjoy a savory and satisfying hash featuring lean ground beef, lightly seasoned with fresh herbs, tossed with crispy potatoes and accented with a perfectly fried egg. A versatile dish that works perfectly for breakfast, lunch, or dinner, offering a balanced mix of protein and energy with a burst of herbal freshness.

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NUTRITION

417kcal
Protein
35.3g
Fat
20.5g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/2 medium Potato (diced)

1 Large Egg

1/4 cup Mixed Bell Pepper & Onion (diced)

1 tsp Olive Oil

1/2 tsp Fresh Rosemary

1/2 tsp Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Dice the potato into small cubes and set aside. Rinse and dice the bell pepper and onion.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the diced potato and cook until they start to soften.

  • 3

    Add the diced bell pepper and onion to the skillet, cooking until they become tender and slightly caramelized.

  • 4

    Push the vegetables to the side and add the lean ground beef to the pan. Break it up with a spatula and season with salt, pepper, rosemary, and thyme.

  • 5

    Cook the beef until it is browned and cooked through, then mix it with the vegetables. Adjust seasoning as needed.

  • 6

    In a separate small pan or in a cleared space in the skillet, fry the egg to your liking (sunny side up works well) and gently nestle it on top of the hash.

  • 7

    Plate the hash and egg, and serve hot for a balanced and hearty meal.

Herb-Seasoned Ground Beef and Crispy Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Beef and Crispy Potato Hash

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Beef and Crispy Potato Hash

Enjoy a savory and satisfying hash featuring lean ground beef, lightly seasoned with fresh herbs, tossed with crispy potatoes and accented with a perfectly fried egg. A versatile dish that works perfectly for breakfast, lunch, or dinner, offering a balanced mix of protein and energy with a burst of herbal freshness.

NUTRITION

417kcal
Protein
35.3g
Fat
20.5g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/2 medium Potato (diced)

1 Large Egg

1/4 cup Mixed Bell Pepper & Onion (diced)

1 tsp Olive Oil

1/2 tsp Fresh Rosemary

1/2 tsp Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Dice the potato into small cubes and set aside. Rinse and dice the bell pepper and onion.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the diced potato and cook until they start to soften.

  • 3

    Add the diced bell pepper and onion to the skillet, cooking until they become tender and slightly caramelized.

  • 4

    Push the vegetables to the side and add the lean ground beef to the pan. Break it up with a spatula and season with salt, pepper, rosemary, and thyme.

  • 5

    Cook the beef until it is browned and cooked through, then mix it with the vegetables. Adjust seasoning as needed.

  • 6

    In a separate small pan or in a cleared space in the skillet, fry the egg to your liking (sunny side up works well) and gently nestle it on top of the hash.

  • 7

    Plate the hash and egg, and serve hot for a balanced and hearty meal.