Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a creative twist on the classic pizza with a crispy cauliflower crust topped with a blend of melted cheeses, savory tomato sauce, and slices of lean turkey pepperoni. This lighter version packs a protein punch and delivers satisfying flavors without the extra calories.

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NUTRITION

426kcal
Protein
34g
Fat
27.3g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

0.75 cup shredded Part-Skim Mozzarella (84g)

2 tbsp grated Parmesan Cheese (10g)

4 slices Turkey Pepperoni (30g)

0.25 cup Tomato Sauce (60g)

1 tsp Olive Oil (4.5g)

1 tsp Italian Seasoning

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, olive oil, Italian seasoning, salt, and pepper. Mix well until the ingredients hold together.

  • 3

    Press the cauliflower mixture onto the baking sheet to form a thin, even crust.

  • 4

    Bake the crust for about 15-18 minutes until it starts to turn lightly golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 6

    Sprinkle the shredded mozzarella and grated Parmesan cheese on top of the sauce.

  • 7

    Arrange the turkey pepperoni slices evenly over the cheese.

  • 8

    Return the pizza to the oven and bake for another 7-10 minutes, or until the cheese is melted and bubbly.

  • 9

    Remove from the oven, let cool slightly, slice, and serve.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a creative twist on the classic pizza with a crispy cauliflower crust topped with a blend of melted cheeses, savory tomato sauce, and slices of lean turkey pepperoni. This lighter version packs a protein punch and delivers satisfying flavors without the extra calories.

NUTRITION

426kcal
Protein
34g
Fat
27.3g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

0.75 cup shredded Part-Skim Mozzarella (84g)

2 tbsp grated Parmesan Cheese (10g)

4 slices Turkey Pepperoni (30g)

0.25 cup Tomato Sauce (60g)

1 tsp Olive Oil (4.5g)

1 tsp Italian Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, olive oil, Italian seasoning, salt, and pepper. Mix well until the ingredients hold together.

  • 3

    Press the cauliflower mixture onto the baking sheet to form a thin, even crust.

  • 4

    Bake the crust for about 15-18 minutes until it starts to turn lightly golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 6

    Sprinkle the shredded mozzarella and grated Parmesan cheese on top of the sauce.

  • 7

    Arrange the turkey pepperoni slices evenly over the cheese.

  • 8

    Return the pizza to the oven and bake for another 7-10 minutes, or until the cheese is melted and bubbly.

  • 9

    Remove from the oven, let cool slightly, slice, and serve.