Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a vibrant twist on traditional quesadillas by pairing juicy grilled steak with sweet, charred bell peppers, all nestled between a warm whole wheat tortilla and melty reduced-fat cheddar. This dish boasts a delightful balance of bold flavors and satisfying textures, making it perfect for a nutritious dinner that supports your protein and calorie goals.

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NUTRITION

368kcal
Protein
38.5g
Fat
14.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Steak

1 whole wheat tortilla

1/2 cup sliced red bell pepper

1 oz reduced fat cheddar cheese

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the lean beef steak lightly with salt and pepper (or your preferred spices) and grill for about 4-5 minutes per side until cooked to your desired level. Let it rest for a few minutes before slicing thinly.

  • 3

    While the steak is resting, lightly sauté the sliced red bell peppers in a non-stick pan for 2-3 minutes until they are slightly softened and charred.

  • 4

    Lay the whole wheat tortilla on a clean skillet set over medium heat. Evenly sprinkle the reduced fat cheddar cheese over half of the tortilla.

  • 5

    Layer the sliced steak and sautéed bell peppers on top of the cheese. Fold the tortilla over to enclose the filling.

  • 6

    Cook the filled quesadilla for 2-3 minutes on each side until the tortilla is crisp and the cheese is fully melted.

  • 7

    Remove from heat, slice into wedges, and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a vibrant twist on traditional quesadillas by pairing juicy grilled steak with sweet, charred bell peppers, all nestled between a warm whole wheat tortilla and melty reduced-fat cheddar. This dish boasts a delightful balance of bold flavors and satisfying textures, making it perfect for a nutritious dinner that supports your protein and calorie goals.

NUTRITION

368kcal
Protein
38.5g
Fat
14.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Steak

1 whole wheat tortilla

1/2 cup sliced red bell pepper

1 oz reduced fat cheddar cheese

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the lean beef steak lightly with salt and pepper (or your preferred spices) and grill for about 4-5 minutes per side until cooked to your desired level. Let it rest for a few minutes before slicing thinly.

  • 3

    While the steak is resting, lightly sauté the sliced red bell peppers in a non-stick pan for 2-3 minutes until they are slightly softened and charred.

  • 4

    Lay the whole wheat tortilla on a clean skillet set over medium heat. Evenly sprinkle the reduced fat cheddar cheese over half of the tortilla.

  • 5

    Layer the sliced steak and sautéed bell peppers on top of the cheese. Fold the tortilla over to enclose the filling.

  • 6

    Cook the filled quesadilla for 2-3 minutes on each side until the tortilla is crisp and the cheese is fully melted.

  • 7

    Remove from heat, slice into wedges, and serve immediately.