YOUR SOLIN GENERATED RECIPE
Crispy Herb-Grilled Chicken Caesar with Fresh Romaine
Enjoy a vibrant twist on the classic Caesar salad with tender, herb-infused grilled chicken, crisp romaine, a light Caesar dressing, sprinkled Parmesan, and crunchy whole wheat croutons. This meal balances satisfying protein with fresh flavors and a delightful crunch in every bite.
INGREDIENTS
5 oz Chicken Breast
2 cups Romaine Lettuce
1 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
10 g Whole Wheat Croutons
1 tsp Olive Oil
1 tbsp Mixed Fresh Herbs
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly coat the chicken breast with olive oil and sprinkle with mixed fresh herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and slightly crispy on the outside.
While the chicken is grilling, chop the romaine lettuce and place it in a large bowl.
Slice the grilled chicken into strips once it has rested for a few minutes off the heat.
Add the chicken slices to the lettuce, then drizzle with light Caesar dressing.
Sprinkle grated Parmesan cheese and whole wheat croutons over the top.
Toss gently to combine all flavors and serve immediately.